Maggie Harrison

9.0

snappy, crunchy, zippy acid. pow! whole cluster, native yeast, 1-3 yr Burgundian barrels. — 2 months ago

Michael Phillips

9.4

deep dark color with deep blackberry and on palate. should mature nicely over the next 10-20 years — 3 months ago

Heather Rostker

9.4

Excellent big gigondas - went well with balsamic chicken — 5 months ago

Doug Powers

9.4

Forest floor, some leather aromas and flavors, lovely, crisp redfruited core, great acidity and balance, long, lingering finish, great juice!! — 5 months ago

with Jim

Matt Perlman

9.5

I thought this was the most complete and elegant of the trio of ‘12 Cornas we opened. Dark fruited, sinewy, meaty and herbal, floral and spicy notes add interest to a long and dramatic finish. Plenty of life ahead — 10 months ago

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 4 years ago

Alvaro Bustillos

9.3

Charles noellat y marie mugneret — 2 months ago

Alvaro Bustillos

9.7

Ultima cena de la paulee — 2 months ago

Mark Eastom

9.0

Lots of toasty yeast, baked apple, pear and great acid. — 5 months ago

Nick Brandon

9.4

Nearly opaque crimson color.
Rich bouquet with tannins present.
Immediately spiced on the palate with an earthy, cocoa, herbaceous, candied, fertilized quality.
Lots of gentle chocolate rounded out by dark, fresh fruit. — 5 months ago

Mark S.

9.0

Garnet with orange edge. Powerful concentrated aroma. 1.5 hours, getting stabilized. But deep. Complexity. Forest floor. Spices. Aged. Dry. Good experience to feel same vintage between 10 years and 4 years. Hudellot - Noellat Chambolle Musigny 14 @590/G(3900 for 2018), Fred, 241102 — 6 months ago

Russell Lacy

9.0

Lovely! Classic, clean and crisp. — a year ago

Jon Ebsworth

8.9

Nice vac as a warm up for roast haunch of venison - oak influence not overdone and decent fruit with a bit of bottle age — 4 years ago

Alvaro Bustillos

9.5

Comida mesa con marie mugneret — 2 months ago

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 3 months ago

Doug Powers

9.3

[80% Tannat, 20% Cabernet Sauvignon] Leather, forest floor, maybe a little Brett, excellent structure and depth, despite its age, seems like it can easily age another 10-15 years, long, lingering finish, excellent Madiran! — 4 months ago

with Jim

Mike Evans

9.3

A bit of oak, but not off putting,, red fruit, drinking well. The oak faded with air and it became more rustic and appealing. — 5 months ago

Dan Michael

9.2

Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 9 months ago

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 3 years ago

Jonas Hartz

9.1

Beaujo show👌 — 4 years ago