Tobin Trevarthen

9.1

Effervescent, slightly sweet. Served with Panko crusted pan seared Ahi. Nice compliment. — 10 years ago

Steve Shepherd

9.1

Excellant with ahi tuna served at Cetrella in Los Altos. — 10 years ago

J Engle

9.0

Redolent of petrol and honeyed citrus with peach and pineapple notes. Enjoyed with ahi tataki. — 11 years ago

with Ryan

Cat Lee

9.0

Had this wine with ahi tuna poke and thought it went quite well. The strong minerality in the wine balanced the raw fish really nicely. Definitely ordering this wine again when I have sushi or oysters. — 11 years ago

Līga Worthington-May

10

Čablis. Kā gan nemīlēt. Par godu vīzai un visiem nedēļas labajiem notikumiem. 16€. Dārgākais vīns ever. Tēt... — 11 years ago

Dock Hooks

9.6

The good stuff, old school peppery black fruit zin, with rabbit tobacco and rain touched moss on the nose, adding to the old school Clapton blues rifts filling the air at my hometown local bistro (SoundSide; check the fresh locally grown organic vegetables and our ocean ahi sashimi/homecomings can be so sweet, like owner/operator Lauren) all so groovy😎, not unlike Ravenswood, itself/themselves...

PS see next entry for food coupling! — 11 years ago

Bryant Bickel

9.0

It was born as a heavy weight Jurassic indeed, tidal waves of flavor stoney fruit as hell, fresh young white peach pith, with clarified butter accents , quince paste texture, baked golden apple skins! Lemon chiffon cake dry backside, it lures me in paired well w/
Ahi , but might pair better with cake or lighter fish barramundi or tilefish — 12 years ago

Andrew Benn

9.2

2012
Surprisingly complex for the price point
Peppery
Late hints of effervescence
Delicious nose
Enjoyed with Ahi Larb from Kacha Thai
LMB ok
Enjoyed with her and the Phillipses — 12 years ago

Alessandro Rossi

9.1

Ahi hai ahi ... Signori produttori di Champagne ... Attenti ! Jaquesson ha scalato due marce ! 😋😋😋 — 13 years ago

.

9.8

Great with seared ahi tuna tonight! — 13 years ago

"Odedi"

9.0

Light pinkish in color, almost water like.

Numb nose of lemons and citrus, but I couldn't pick up much more than that.

Light bodied, refreshing and crisp, with medium plus acidity.

Dry on the palate with citrus, grapefruits, minerals, tangerines, strawberries, peaches and limes.

Nice length on the finish, without bitterness or tartness.

This is a nice Rosé. Very balanced and enjoyable by itself or with food. Good pool wine, and very refreshing.

Not too complex but extremely enjoyable. Not bitter, not sweet not sour, just delicious (so I see that it is possible...)

Great lunch wine. I paired it with my Seared Ahi Tuna salad.

Made from 100% Pinot Noir grapes.

12% alcohol by volume. — 10 years ago

Ryan Carey

Founder Wine Confidential

9.3

Kick ass Sonoma Coast Pinot with a killer ground Ahi Tuna sandwich — 11 years ago

Billy L.

9.2

Enjoyed with calamari & ahi poke appetizers. Very nice Chardonnay, not oaky! — 11 years ago

J

9.0

A great white blend. The honey of the Viognier stood out and added a softness to the richness of this white wine. Layers of melon, pineapple and soft acids blended well with our sushi, lots of ahi tonight. — 11 years ago

with Julie

Austin Blackwell

9.2

Wonderful food wine. Vibrant Acids and dry cherry, raspberry and cranberry. Violet and some earth round medium bodied structure. Great with Ahi, chicken, or duck. — 11 years ago

Christy Majors

9.1

Paired wonderfully with Ahi Tuna with Pasta Puttanesca. Nice spicy notes with hints of dark berries. Earthy. Would buy again. — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.3

"Lurid" is the mist appropriate descriptor for this rosé. Spicy, intense, kinda cranberry stuff going on inside. Great pairing with seared ahi tuna. — 12 years ago

Paul Beck

9.1

Crisp taste with apple, pear and fresh cut grass. Short finish is he only draw back. Very tasty. Drank it with seared ahi tuna. Great pairing — 12 years ago

BROCK NOT ROBOT

9.9

Wow! The complex wood flavors combined with the crisp rose body and fruit make this the most interesting rose I've ever had. Grilled Ahi steaks would be heavenly. — 13 years ago

jki

8.9

Mazliet netipisks (labāks kā tipiskais) beigās foršs citrusaugļu rūgtumiņš. Sky ar atlaidi ap ls 5 (no ls8+?) — 14 years ago

Steve Rura

9.0

Liking this vintage much more than 2012-13! 2014 seems like a good year for Burgundy. Nice white for summer dinners. Had it with ahi tuna steaks, shiitakes, and miso-ginger salad. #cynthiahurley — 10 years ago

Adam Nesto

8.9

Not bad with ahi tuna tacos. Wish it was a little colder tho! — 11 years ago

web bond

8.9

Ono, Ahi, and Okra — 11 years ago

Bryan Hinschberger

9.5

2000 vintage. What an incredible value!! And aged Mourvèdre and ahi?! Yeah.. It's a thing. — 11 years ago

with Scott

Paul Schmidt

9.3

Beautiful peach and waxy notes. A hint of honeysuckle weaves around a minerally core. Just beautiful with Ahi — 11 years ago

with Ashley

Richard Crone

9.2

Green fruit! Sophisticated finish! Fabulous with ahi tuna and roasted zucchini! — 11 years ago

Barbara Warwick

9.5

Truly a lovely surprise! Fresh, just dry enough and slightly citrusy .... Summer beach breeze in a bottle! For 15$ this wine is exceptional. I sipped it with an ahi tuna salad with mango and goat cheese but I'd pair it with just about anything. For me, this wine is easily consumed with a group of friends with diverse tastes: a perfect "social" pairing! Salud! — 12 years ago

Michael Delacruz

9.8

Drinking this and remembering my friend Sean, with gratitude. An excellent Barbaresco on a Sunday afternoon lunch with my friends Virginie and Olivier. Violets, licorice, incense and leather. Velvety tannins. Goes great with ahi tuna. — 12 years ago

with Sean

Mary Kole

9.7

Last night's dinner party: paired with ahi sashimi in lime/cilantro with crispy garlic and shiitake. — 13 years ago

Collin Phillip

10

Excellent w ahi tuna — 13 years ago