Gary Zander

9.2

GZ & Victor - white wine — 4 years ago

Brad Jensen

9.1

Really easy drinking, but beautifully complex, and surprising at such a low cost! Great value, great flavor, great wine. — 4 years ago

Anna

9.6

What an orange 🍊 wine should be! — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thanksgiving on the crush pad! — 6 years ago

Joe Gillies

9.0

Smokey black cherry aromas. BlackBerry, charcoal, slate, and tobacco on the palate. Perfect for grilling. — 6 years ago

Kelly Stearnes Waldrop

9.2

Pretty good. Ate steak and French fries — 7 years ago

Geoff Watts

8.9

Drinking with Stan and Claire and Vivi. Nicely Orange in color. Muddled Tamarind and packaged mandarin. Soft wood smoke. Complex and interesting. Mildly boozy. Kombucha. — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Very clean. Crisp and refreshing. Fried food friendly — 4 years ago

Sylvain Rhainds

9.3

1992!
Grand vin....quelle belle surprise. Grande profondeur, beau gras et une finale impressionnante! — 5 years ago

David Koenen

9.0

Creamy and rich. Nice ipa! — 5 years ago

David Walser

8.9

Doesn’t seem to be an exact match: Gualtallary Vineyards and Vino Organico. Another Cabo Costco find for $15. I think they claimed it was highly rated. Pleasant for the price point. Had with Italian take away. — 6 years ago

Joanna Fisher

9.2

Bought in Greece. Love it. — 6 years ago

Ryan Mullins

9.4

So classic, so tasty — 7 years ago

Ned Gray Creed

9.1

Crisp, bright, fruit poppy, ramen. Dinner...check. — 8 years ago

Stephen Countryman

9.1

Cherry notes. Lots of tannins. Great value. — 4 years ago

Raun Kupiec

9.0

It’s been a few years since I last opened one of these, and this is the first of the 2013s. They are ageing great. Super aromatic, perfumed berries and herbs. Cherries and spices and structure and finish. — 5 years ago

with Barbara

Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 6 years ago

with Alsu

Ben Russell

10

Special & delicious, would be perfect with just a touch more acid. Which is not to say it is overripe; on the contrary, it is hella austere. — 6 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 6 years ago

Pierre Costa

8.9

Fruit bomb — 8 years ago