Brittany Simmons

9.0

Notes de fleur. Elegant and simple. Smooth and sophisticated — 8 years ago

Joni Brennan

9.2

drank 1998 on October 10,2016. Expecting a bad bottle and it rocked. Still good fruit and acid though glad I drank it now. — 10 years ago

Diêgo Martins

8.9

Vinho bem amadeirado e bem gostoso, mesmo no calor. — 10 years ago

Patrice Dube

9.1

Nice wine, well constructed — 11 years ago

Stu Munro

8.9

This wine is fresh and vibrant as soon as you pour it in your glass. A lovely cherry red, the Frescaripa has aromas of bright red fruit with a lovely earthy backbone and just a hint of pepper. This wine is vibrant and fresh, layers of flavors held together by a zest of acidity. This wine is very lightly oaked, medium bodied, and really flavorful and complex for the price! It would perfectly pair with homemade pasta or pizza, poultry, tomato sauces. 15$-20$ CAN — 11 years ago

Antoine Lamy

9.4

Masi Modellissimo 2011

Simply excellant — 11 years ago

Fabio Priori

9.3

Italy, Pietrasanta, Enotecha, Dinner, Al & Fab. — 11 years ago

Kim Murnaghan

9.5

Enjoyed this — 12 years ago

Robin Kahn

9.5

Lovely but a bit over the top — 13 years ago

Guide 1980

9.8

Rosso del Veronese "OSAR", Masi, Italy 2003. Oseleta 100% — 14 years ago

April Hill

9.0

Woodstock Spa wine 👌🏻🍷 — 9 years ago

with Holly

Jamm Aquino

9.3

Still youthful. Oak not fully integrated yet. Hold em if you got em, but an elegant drink nonetheless. — 10 years ago

with Erica

CynCon

9.3

Buttery in front plus green apple at the end. Flavor punch of a Chardonnay with the crisp flavor you love on a warm summer night! — 10 years ago

Kenneth Rosal

9.3

Clear, Deep Ruby Colour. Clean, Pronounced Intensity, lots of Red Fruits on the nose! Sweet, High Acidity, Medium Plus Tannin, Medium Plus Body, Lots of Red Fruit, Raisin, Jamminess on the Palate, Long Finish! Very Good Quality Wine. — 11 years ago

Melisa Fisher

9.0

Yummy great with Asian dishes!! — 11 years ago

AJ Leon

8.9

Love the peach notes as part of this very smooth Pinot. — 11 years ago

with Melissa

Anette Knudsen

9.2

Deep, full-bodied and rich, I served it with red meat with success. — 12 years ago

Terri Kazan

9.6

1999 Single Vineyard — 12 years ago

Charles Houssa

9.5

Still drinking Bourgone. This time at Radisson Spa with Etienne. Very nice but could do with another 5 or 6 years in the cellar. — 13 years ago

Giovanni Chirico

9.2

Muy bueno8/10 — 14 years ago

Tami A

9.5

Smooth and light. Slightly dry. Very good. — 9 years ago

Stephanie Maspons-Tapia

9.3

Loved it. Very good. — 9 years ago

Brandy Wolters

9.0

Had at Piatti at La Jolla Shores — 10 years ago

Richard Steinberg

9.4

Off the hook good. The alcohol was there but not in the way. Awesome fruit. — 10 years ago

Kayla Bixby

10

Had this wine with Arin! Nov2015 — 11 years ago

Kim Taft

9.2

Smooth & full - GRRAT wine! 2010 is a great year for Tuscan wine! — 11 years ago

Pamela Ciesla

9.3

I should have rated this higher very easy to drink — 11 years ago

Gabrielle Pearlberg

9.5

Notes of caramel and cinnamon. Prominent prune flavor with a light tobacco finish. Slightly spicy with a light finish. Delusions. — 12 years ago

Lara Elisabetta Belgrado Barzan

9.9

Gran bel vino ! Euro 18 ideale per una cena a base di pesce — 12 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.3

Most complex Moscato d'Asti I've ever had. Nose like walking into a high end spa - lavender, eucalyptus, hazelnut. — 13 years ago