April Hill

9.0

Woodstock Spa wine 👌🏻🍷 — 9 years ago

with Holly

Sasha K.

9.1

2010. Элегантно, тонко, дружелюбно. Вишня во всех проявлениях, от косточки до варенья, в середине появляется и исчезает чистый коровник, в конце прелые листья #Italia #Veneto #Refosco — 10 years ago

Brandy Wolters

9.0

Had at Piatti at La Jolla Shores — 10 years ago

CynCon

9.3

Buttery in front plus green apple at the end. Flavor punch of a Chardonnay with the crisp flavor you love on a warm summer night! — 10 years ago

Kenneth Rosal

9.3

Clear, Deep Ruby Colour. Clean, Pronounced Intensity, lots of Red Fruits on the nose! Sweet, High Acidity, Medium Plus Tannin, Medium Plus Body, Lots of Red Fruit, Raisin, Jamminess on the Palate, Long Finish! Very Good Quality Wine. — 11 years ago

Mike Holzer

9.5

Bought at duty free in Europe. Awesome am stone and s step up fro the very good regular costs sera that I have had. Delicious full body pruny wine — 11 years ago

with Ania

Antoine Lamy

9.4

Masi Modellissimo 2011

Simply excellant — 12 years ago

Gabrielle Pearlberg

9.5

Notes of caramel and cinnamon. Prominent prune flavor with a light tobacco finish. Slightly spicy with a light finish. Delusions. — 12 years ago

Robin Kahn

9.5

Lovely but a bit over the top — 13 years ago

Ryan&Chan Donald

9.5

Old favourite — 14 years ago

Tami A

9.5

Smooth and light. Slightly dry. Very good. — 9 years ago

Mark

9.6

Seafood Ristorante in St Andrews Scotland — 9 years ago

Joni Brennan

9.2

drank 1998 on October 10,2016. Expecting a bad bottle and it rocked. Still good fruit and acid though glad I drank it now. — 10 years ago

Diêgo Martins

8.9

Vinho bem amadeirado e bem gostoso, mesmo no calor. — 10 years ago

Ina Robinson

9.4

Very light nice accompanying the lemon chicken I prepared — 11 years ago

Stu Munro

8.9

This wine is fresh and vibrant as soon as you pour it in your glass. A lovely cherry red, the Frescaripa has aromas of bright red fruit with a lovely earthy backbone and just a hint of pepper. This wine is vibrant and fresh, layers of flavors held together by a zest of acidity. This wine is very lightly oaked, medium bodied, and really flavorful and complex for the price! It would perfectly pair with homemade pasta or pizza, poultry, tomato sauces. 15$-20$ CAN — 11 years ago

Melisa Fisher

9.0

Yummy great with Asian dishes!! — 11 years ago

Fabio Priori

9.3

Italy, Pietrasanta, Enotecha, Dinner, Al & Fab. — 12 years ago

Terri Kazan

9.6

1999 Single Vineyard — 13 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.3

Most complex Moscato d'Asti I've ever had. Nose like walking into a high end spa - lavender, eucalyptus, hazelnut. — 13 years ago

Andy Kim

9.8

이태리 베네토 지방의 Masi. 우연하게 Amarone를 처음 마셔보고 반해서 이번엔 Campofiorin을 마셔보았다. 당도나 향이나 바디감들이 어느것 하나 툭 튀지않고 굉장히 균형적이어서 와인을 마시는 것 자체에서 평온함 같은 것을 얻는 기분이었다. 좋아하는 브랜드가 하나 더 추가 되었다. — 9 years ago

Stephanie Maspons-Tapia

9.3

Loved it. Very good. — 9 years ago

Jamm Aquino

9.3

Still youthful. Oak not fully integrated yet. Hold em if you got em, but an elegant drink nonetheless. — 10 years ago

with Erica

Richard Steinberg

9.4

Off the hook good. The alcohol was there but not in the way. Awesome fruit. — 11 years ago

Patrice Dube

9.1

Nice wine, well constructed — 11 years ago

Peter Scudamore-Smith MW

9.0

Chocolate tones from long small barrel aging; fineness; rare grape of Valpolicella re- established by Masi; now 12 hectares; quite outstanding for flavour length not power; #oseleta #masi #2009 #24monthsbarrel — 11 years ago

Kim Taft

9.2

Smooth & full - GRRAT wine! 2010 is a great year for Tuscan wine! — 12 years ago

Ainsley

8.9

Fruit forward, medium tannins, low acidity. Strawberries and plums. — 12 years ago

Lara Elisabetta Belgrado Barzan

9.9

Gran bel vino ! Euro 18 ideale per una cena a base di pesce — 13 years ago

Charles Houssa

9.5

Still drinking Bourgone. This time at Radisson Spa with Etienne. Very nice but could do with another 5 or 6 years in the cellar. — 13 years ago