Fuck that's good. Thanks Derek. β 4 months ago
Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. β 6 months ago
Really enjoying the aging FMC at 6yrs still improving and getting better
Golden liquid with honey mead and infused citrus flavours with a long satisfying aftertaste, yum
13% Abv.
Have a number tucked away and looking forward to trying again in a couple of years.
β 7 months ago
Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. β 8 months ago
A blend of the five Bordeaux varietals, this is an exceptional wine. Thereβs a great balance of acidity, velvet tannins and black fruit. Cassis, black cherry, black plum, a light toast and vanilla oak component and developing tertiary character of leather, forest floor and cigar box. Terrifically harmonious the wine is full bodied with a sense of being heavy. A joy to consume. β 3 months ago
I donβt know of any other producers who make a single-varietal wine from this obscure grape, but this wine is still fairly easy to find, an observation that is not difficult to understand. This wine is just plain delicious. Year after year it is in my top two or three white wines. Very aromatic, it boasts an abundance of fruity and floral aromas. On the palate, flavors of lychee and dried apricot reveal a subtle sweetness that is hard to resist. 100% Bukettraube. 4/13/25. β 6 months ago
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it wonβt disappoint you) it will give the run for the money. β 7 months ago
Pale straw color.
Aromas of subtle citrus, herbaceous.
Dry. Flavors of snap peas, creamy lemon, soft tropical fruits underlying.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 β 2 months ago
Bit by bit, the case is dwindling. Every bottle has been really excellent. β 3 months ago
Very nice, smooth red. Good easily make it a favourite red. β 6 months ago
Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. β 8 months ago
Majestic - really nice, a little different. Quite strong β 8 months ago
Like the BBQ chilled red in the Hamptons β 9 months ago
Peter van den Besselaar
Vintage 2018 | An amazing lot of grapes together: Chenin Blanc, Grenache Blanc, Clairette, Viognier, Verdelho, Rousanne, Semillon Gris, Semillon Blanc and Palomino. And then it tastes likeβ¦ π§ white Burgundy. Awesome! Paired with tunafish. At Vista Willemstad. β 2 months ago