Randy Fuller

9.1

There’s nothing small about Petite Petit. Its dark color is big, its nose is huge and the palate is elephantine. Blackberries and plums adorn both the aroma and flavor profiles, with a hefty load of tannins to play lion tamer against any beef it encounters. Fire up the grill, bring on the rib eye. — 8 years ago

Tobin Spratte

9.0

Intense bouquet of vanilla, spices, tobacco, pencil shavings, and oakheart adorn aromas of raspberry preserves and black pepper. A succulent, spicy finish cap an outstanding value Gran Reserva — 12 years ago

Randy Fuller

8.9

This zippy white wine has an invigorating nose of green apples and grass, just like springtime. In the mouth, you notice the acidity first - it is powerful. Flavors of apples, a bit of nectarine and a slight soapy, savory edge adorn the palate. I would have this wine with any plate of oysters in the world. I actually had it with a pepperoni and Swiss sandwich, and it was great. — 10 years ago

Carlos Mata

9.3

Dense dark garnet and ruby. Aromas of cherry infused cotton candy, dark plum, and slight gamy hen aromas. Incredibly beautiful lush fruit with great influence from oak barrell. Vanilla notes and smokiness adorn the bountiful fruit. A ladies wine with great finness and seductive fruit. Great balance between fruit and stricture. Medium to long finish. 92 pts. — 10 years ago