Maggie Torres

9.1

Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago

Roy Goble

9.7

Love this wine — 7 years ago

Sipping Fine Wine

9.0

By chance, sports commentator Jim Nantz and wine industry entrepreneur Peter Deutsch were together at a restaurant in Greenwich, CT, each having dinner with friends, things developed and The Calling was born. Dark Ruby with aromas of nice ripe berry fruits with earthy herb spice. On the palate cherry and blackberry fruit with candied apple spice and earthy notes. Good balance with fine tannins more time would benefit. Lingering finish ending with earthy spice notes. — 8 years ago

Riccardo Arrigoni

9.5

Vintage 2004. Odore miele. Super super super. Adler 2017 — 8 years ago

Kurt Schroeder

9.1

A very easy drinking wine — 9 years ago

John T

9.3

Wonderful full body cab. Went well with the grilled steaks. Would buy a case @ $16/bottle — 9 years ago

Lauren Talan

10

Delicious Chardonnay! Clean and crisp. Hints of pear, Apple and citrus. No oak. — 10 years ago

Andreas Isler

9.6

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 7 years ago

Andreas Isler

9.5

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 7 years ago

Riccardo Arrigoni

9.3

Adler 2017 — 8 years ago

Riccardo Arrigoni

9.2

Adler 2017 — 8 years ago

Randy Fuller

9.4

Aldler Fels 2014 The Eagle Rock Pinot Noir, made by winemaker Aaron Bader, is a beauty. Bader calls the making of good Pinot is “both a physical and mental exercise.” He’s not shy about tooting his own bottle. “It's sexy, luscious, with that sweet perfume, a hint of maple syrup, and lush fruit.” Maple syrup? I can have that for breakfast!
For this wine, he blended three-quarters Sta. Rita Hills Pinot from Santa Barbara County and one-quarter grapes from the Russian River Valley.
The Pinot is hefty and dark, with a nose that exudes black raspberry, black olive, coffee, tea and anise. Maple syrup? Well, now that it's in my head, it's in my nose. On the palate, wow. Ripe fruit, those olives, black tea and black pepper. The savory angle continues into the finish and carries plenty of sweet oak spice with it. — 9 years ago

Jerry Raphael

9.4

Excellent TBA with great intergraded nose and taste of stone and dried fruits and vanilla. Not bad for a 40 year old ½ bottle with a leaky cork. — 9 years ago

Andreas Isler

9.1

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 7 years ago

Heather Barnett

9.0

Similar to peter adler spätlese but not as well balanced — 7 years ago

Samantha Marie

10

Favorite from the Deutsch batch thus far. Rich, fruity yet dry. — 8 years ago

Riccardo Arrigoni

9.2

Adler 2017 — 8 years ago

Stephen Rosemire

9.3

Jaw dropping producer. I'd like to devour all they make. True Deutsch with so much nerve. — 9 years ago

Jessica Mosley

10

So sweet and delicious!!! — 9 years ago

Marc Piro

9.3

Das gut. Brighter and fruitier than the German reds I'm used to. Fruity body and earthy appendages. It's like pinot noir and gamay made a baby in Germany. Definitely tastes Deutsch — 10 years ago

with Sam and Anna