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Doing a tasting at our wine club, The Nightshift, with the theme “Ancient Vines.” Starting off here to understand Georgian wines better. Hopefully a good beginning…
(Draft of the novel in the background)
Aromas of honeysuckle, peaches, apricot, dried fruits, unfiltered honey.
I don’t know what the ratings are smoking. Maybe people are biased towards Eurocentric/American winemaking traditions we’re used to seeing in the marketplace.
With a winemaking tradition 8,000 years old that claims to be the birthplace of wine, this is as old world as you’re going to get.
Honeyed yams and sweet potato, dry like the tartness of an unripe peach, tea like qualities.
I think this is lovely (especially for a tasting). It’s going to stack up nicely with some fun cheeses. Excited. — 8 days ago
S.S. Mandani
Doing a tasting at our wine club, The Nightshift, with the theme “Ancient Vines.” Starting off here to understand Georgian wines better. Hopefully a good beginning…
(Draft of the novel in the background)
Aromas of honeysuckle, peaches, apricot, dried fruits, unfiltered honey.
I don’t know what the ratings are smoking. Maybe people are biased towards Eurocentric/American winemaking traditions we’re used to seeing in the marketplace.
With a winemaking tradition 8,000 years old that claims to be the birthplace of wine, this is as old world as you’re going to get.
Honeyed yams and sweet potato, dry like the tartness of an unripe peach, tea like qualities.
I think this is lovely (especially for a tasting). It’s going to stack up nicely with some fun cheeses. Excited. — 8 days ago