Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Alma vinos Landa — 8 years ago

Willem Booij

9.0

Very good wine, real fun to drink it — 9 years ago

Vicente Garrido

9.3

Dia madre 2016, toque dulce. — 9 years ago

Keith Watson

9.0

Picquet restaurant — 9 years ago

Robert Torretti

9.0

Merenzao from Ribeira Sacra (aka Trousseau and Bastardo). Very light color. Bright cherry flavor. Some strawberry on the nose. — 9 years ago

with Suprotik

Steve

9.7

2006 Spanish Syrah excellent — 10 years ago

Rob Moose

9.2

The Canary chronicles! Nose somewhere between Syrah and gamay. Rockin with food . Thank you! — 10 years ago

Kyle Doucet-Walter

9.1

Real nice — 11 years ago

Adolfo Garcia

8.9

Sidra exquisita !!! Se distinguen todos los tipos de manZana — 11 years ago

Jordi Fernandez

9.7

Xarel.lo mineral i molt elegant — 12 years ago

Jose Lopez

9.3

Deee-licious. Wish I had a case to hoard. I would drink this all day everyday. — 9 years ago

Esther Garcia

9.6

Old vineyards. Carrasquín grapes. Asturias, Spain. Cherry ruby. Ripe red fruit, mineral, cacao, smoked herbs. Balanced, tasty. — 9 years ago

Charlie Lilu

10

Very very good — 9 years ago

Reinhard Wall

9.1

Habla No. 11, Extremadura 2010, un coupage de aromas intensos, en boca goloso y largo. Platos espaciados, caza, chocolate — 9 years ago

Maximino Rey

9.3

El 2011 me gusta muchas veces, donde esta el pimenton este vino lo busca — 10 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago

Tatiana Lopez

9.4

Gran vino con un grado de alcohol aceptable. — 10 years ago

Cannon Smith

10

Come in its tarragona! — 10 years ago

Mireia Pascual

9.5

Lina and I in Madrid! — 12 years ago

David Goldenberg

9.5

Great restaurant with wonderful and funny people and great wine. I love my birthday !! — 12 years ago

Gustavo Cartagena

9.2

Strong finish; very plummy with great character — 9 years ago

Maggie Dallal

9.3

From union square wine — 9 years ago

Phil Kessling

8.9

2014, Arabako Txakolina, Xarmant Txakolina. Hondaribbi Blend. Tart Apple, apricot with great acidity, minerality and a touch of salinity. Everything I love in a Txacoli White! — 9 years ago

BÅKÚ§ R

9.0

Syrah from spain,good quality smells perfume red flowers red fruits jamm jelly round in mouth great wine — 9 years ago

Rachelle Mazar

8.9

Mild vegetal up front. Vibrant acidity on the mid palate with a pleasant spicy flavor. 14.99 — 10 years ago

with Martin

Kara

9.5

Easy white for any meal. — 10 years ago

Michel Vasilevich

9.1

Godello not Verdehlo — 10 years ago

Bill Fernandez

9.5

Newly imported to US. Made from native Galician varietals Caino and Souson. — 11 years ago

Paulo Maia

9.8

Madeira para adega. Pode ser para carnes. — 11 years ago

Leclaire Reynald

8.9

Crianza espagnol , bon vin plein de puissance de générosité de fruité — 12 years ago