Old Riesling. Check. — 11 years ago
Wow. Anyone up for 99 SB Syrah. This was a lovely warm climate Syrah drinking at apex. Again an almost seamless wine with a distinct start middle finish. Hats off to Adam! — 11 years ago
God bless you Adam Carolla! — 11 years ago
Wet start to the 2013 vintage turned to warm dry summer into fall. The old vines has similar arc with a splash of big red juice that progressively dessicate a to a cran-cherry fruit -leather roll ups . — 12 years ago
El Dorado Barbera on a chilly night. Great work Adam Smith! — 12 years ago
Missouri wine made in Herman Mo. — 12 years ago
Recommended at Esca. Wonderfully earthy and graceful. — 12 years ago
Citrus, peachy. At Madiran. 9/16 — 10 years ago
Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. This versatile wine is great with anything from spicy foods to chocolate. — 10 years ago
Nicely balanced red blend. No bitterness. — 11 years ago
Nice pre Ny party example of R — 12 years ago
Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 12 years ago
Fun, flavorful, fruity, and sweet. — 12 years ago
Yes, that's Adam Craun in the background... — 13 years ago
Really nice — 10 years ago
Very refreshing — 10 years ago
mmm buttery — 10 years ago
Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 11 years ago
2002 Ojai Thompson Vineyard Syrah.
A real winner from Adam Tomah at Ojai. Super rich and great concentration. A real fruit bomb but with some elegance and mystery. — 11 years ago
Consistent favorite of mine for Summer, easy drinking rose from Adam at Odisea, delicious... — 11 years ago
Deliciousness in a Christmas gift. So happy to have a sommelier for a brother 🍷❤️ @Adam Shobert — 12 years ago
Very Impressive for Italian Pinot — 12 years ago
Trocken. Love it! — 12 years ago
Good flavor. Was pretty heavy and very thickly fruity. — 13 years ago
Sipping Fine Wine
Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 9 years ago