Roy Goble

9.7

Zoom call tasting with owner Bruce Phillips, plus master sommeliers Chris Blanchard and Jack Mason. Really fun, and such great wine! — 6 years ago

Mark Quezada

9.1

For me, quite feminine for Syrah. Lovely lavender, violets, plums, blueberries, and a slight black peppercorn flavor. Medium plus acid. Sexy wine! Thank @Adam Jesberger for sharing! 🙏🏽 — 7 years ago

with Adam

Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 8 years ago

Samantha Ho

9.1

Light and sweet — 8 years ago

Rick Fenner

9.0

Really nice — 9 years ago

Billie Roberts

9.1

Very refreshing — 9 years ago

Mindy Fox

9.2

Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. This versatile wine is great with anything from spicy foods to chocolate. — 10 years ago

Peter van den Besselaar

8.9

Vintage 2016 / great balance — 6 years ago

Laith A

9.4

Fantastic Riesling paired with a curry dish at Alinea Chicago!! — 7 years ago

Noah Hyte

9.0

Silky and smooth texture, nice balance of floral aroma and berry/nutty flavors. — 8 years ago

with Lorenzo

Paul T HB

9.2

Preferred the 12 over this 13, pretty closed down now. Hopefully its a day 2 wine
Parker/lisa 97+ — 8 years ago

Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.6

In love with all the Brut Natural — 9 years ago

Jim McCusker

9.5

An absolutely brilliant offering from Adam Tolmach at The Ojai Vineyard. Haven't had this one since 2006. Drinking beautifully, this wine has developed so well. I think years ago Adam was characterized as picking his fruit too late, but now he's at the forefront of picking the grapes early enough to still retain enough acidity to allow it to age. This wine has character and complexity to put "modern" wines to shame. Cheers to old-school wine making...and to The Ojai Vineyard! — 9 years ago

with Vanessa

Matt Sterr

9.1

Reasonably high RS. Flavor off the chain. — 7 years ago

John Landis

9.3

Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 7 years ago

Alan Weinberg

9.2

a wow wine. Electric acidity wrapped around delicious riesling fruit, pear, guava, apricot, citrus, a classy fruit salad. Crazy long. Crazy good. — 8 years ago

Rebecca Fletcher

8.9

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 8 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 9 years ago

Jenny Kate Schlagel

9.5

Citrus, peachy. At Madiran. 9/16 — 9 years ago

Kirk Wallace

9.3

This is maturing beautifully. Still young but it has come out of its shell. Could drink it all day. — 9 years ago