One month in the new houze — 6 years ago
Casa urola — 7 years ago
Bright and fruity on the tongue with some tannins. Smells like dried fruit and leather. Pairs well with prosciutto. — 7 years ago
Notes of luscious caramel syrup with hazelnuts and raisins — 9 years ago
Very light, crisp, delightful on its own on a very hot SoCal Summer afternoon with some hummus and veggies. — 9 years ago
Deeeeeeelicious. 2012 fabulous!! Smooth finish, easy drinker doesn’t even need to breathe but the longer it did, the more velvety it became. Devine! — 5 years ago
smooth killa — 6 years ago
Black currant taste - good wine — 6 years ago
Please drink this pure and not over ice cream. — 7 years ago
Color of inky bubbly purple, with some ruby note. Nose of some oak, fresh grapes, spice, a bit cherry, quite average. Taste of raisin, fermented cabbage, oak, grape skins, a bit zest, and almost nonexistent tannins. Aftertaste of some more grape skins, a bit cocoa, and a bit earthy, definitely not a bold powerful Syrah. — 8 years ago
What is not to love about this wine. 30 yrs in a barrel on average.
Dark dried fruit, acidity and lean long sweet length.
When in Jerez , enjoy with a dbl espresso!
— 8 years ago
A delicious light summery berry red wine. A very gentle aftertaste. Definitely a mood. Let it breathe for a while — 5 years ago
Great easy drinking wine if a little too sweet for me — 5 years ago
No denying the Brett here but it delivers as promised. Complex, alluring mineral driven dark fruit with a super mouthfeel... such an enjoyable texture; light, low tannin but never meek. Bravo! — 6 years ago
At home w Paul. 2014 vintage. Atypical, has a softness to it and fruit is on sweeter side. Like it priced at $41.99 at Busa. — 7 years ago
I have been looking for this wine for 2 years! I was so excited to find it, but I paid $25 - prob too much — 8 years ago
A tad sweet but very enjoyable! Portland with Jesse and Kurt. — 8 years ago
Oak and smooth. Nice! — 9 years ago
Donald Williams
Still holding up well after 10+ years. — 4 years ago