Funky fun. High sulfur. Barnyard funk 101. Would never know it’s a SavBlanc. This is great stuff. Has to be part of The Trustfall. #doloresoutpost — 4 years ago
Really enjoyed this. Bright fruit, leather, a hint of brett to keep things interesting. — 5 years ago
For $17 this is a fantastic bottle of wine. Bright but rich with nice acid. Balsamic cherries? — a month ago
This wine really shows more of a light copper color than pink. Its nose is full of ripe strawberries and an herbal note. On the palate, big time fruit again, this time featuring citrus. There is a strong mineral angle, too, and plenty of wonderful acidity. This will pair easily with the usual pink wine fare, but it will also be able to handle a pork chop or some sausage. — 9 months ago
Mild pear on the nose. It starts crisp and acidic with citrus. Long, dry finish with more of a pear and apple finish. — 4 years ago
Nice enough as a wine, but can’t say that it has either the green pepper or the somewhat “purple”ish qualities of cab franc that I’ve come to expect from the Loire and Napa, respectively. Maybe too old? This was a gift and so not sure what the storage conditions were, slightly stewed. Still nice pairing with chicken thighs with olives and feta. — 4 months ago
A favorite WA wine to date. Very soft and fruity to start, long finish with a bit of grip. Would buy again for sure. Lots of mushroom, lots of oak — 3 years ago
Moric’s Hausemarke (house wine) Super Natural sounds like a late night Austrian infomercial and tastes like chunky peach vanilla soft serve. The label is a deliberate misnomer - this is definitely not house wine.
It’s beautifully aromatic with well integrated oak, orchard fruits, lime, and white pepper.
Mostly Gruner - about 30% Chardonnay. Crisp and clean. — 4 years ago
Turd Ferguson
Definitely feels like a slightly challenging, cooler year. Less outward fruit and complexity, but still good extraction for a blowfish from Australia. Moric is a master. — 2 days ago