Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 6 months ago
Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — 7 months ago
With a 2 hour decant (needs 3) the 2000 Lalanden has noticeable Petit Verdot and pales in comparison to its sibling the Baron in this vintage. Still a very good wine! — 9 months ago
I joined this white wine blind tasting session for a taste of the illustrious Chard duo from Catena Zapeta, despite knowing full well that white wine condition in my area has a pretty lacklustre record; and I’m pretty glad I did. The White Stones, thankfully, was [mostly] singing. Yes, there was a touch of honey and musk in the back end, but I felt it didn’t distract from the general message. Perhaps the reticent winemaking style here helped give it a little more resilience against the arduous travel. On the nose, there was nearly no fruit at the start - just sulphurous, flinty aromas. It does eventually yield to heavy swirling in the glass, revealing some pear and nutty notes. The palate was textural, sharp, and mineral. In fact the name could not be more apt. It was like licking stones, all covered in salt, lime juice and chopped sage. I really enjoyed it, but the wine that could have been still lingered on the back of my mind. One to revisit for sure. — 2 years ago
Kicking the festivities off with some 1990 Champagne. This is medium gold with active bubble stream. Brioche toast nose. Also notes of citrus, apple juice and stones. Pleasant in the mouth but not overpowering. Decent showing but I expected (and wanted) more energy and mousse. (Bday 1 of 13) — 5 years ago

Beautiful, classic aged Bordeaux that is drinking very well right now but shows signs it could continue improving. Unfortunately I only have one more bottle so will drink that in the next 2-3 years. Cheers! — 7 months ago
Fantastic!!! — 8 months ago
Enjoyed with a Cantonese beef stew, dad's recipe. Decanted 3 hours before dinner and it still held tight graphite, cedar, and black fruit notes. A touch closed up or young right now, will revisit my next bottle in 5 to 10 years — 10 months ago
3 hour decant… I’m getting divorced and marrying this wine…😊😜🥰👍🏽✌🏼 — 3 years ago

Our princess turned 10, time for our yearly 2011. This year the Sassicaia. Positive evolution compared to 3 years ago and a lot better on day 2. Nevertheless this wine still did not meet the expectations. Quite high in acidity and fruit not in balance making it “difficult”. I give comparable wines at a third of this price higher ratings, I guess that says enough — 4 years ago

Earthy and spicy and lovely. Definitely buy again! — 5 months ago
Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — 7 months ago
The only Champagne in their flight. First time having this producer.
It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.
Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 8 months ago

Blend of 84% Cab Sauv, 10% Petit Verdot, 3% Malbec and 3% Cab Franc sourced from estate-owned vineyards, aged 24 months in 100% new French oak. Deep Ruby, dark fruits, spice, complex nose. On the palate flavors of rich berry fruits, spice and vanilla oak, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and sweet earthy tones. Tasting great, young and juicy, should easily last another couple of decades+ in the bottle. Wow! — 3 years ago
May be the best Malbec I’ve ever had. Smooth blackberry jam with ripe dark fruit, less bite than typical Malbecs. Would buy again. — 4 years ago
Love this, highly drinkable, smooth and flavorful — 7 years ago
Paige Donnell
Are with beef, great flavor - rich and delightful — 4 months ago