Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.1

A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 4 years ago

Cary Kochman

9.6

Amazing! The best bottle in 2 months by far! Not even Napa Valley. Smooth and balanced with crazy delicious fruit! — 6 years ago

with Gordon and Tara

Ryan Dennis

10

A smoother cab sav. Love it — 6 years ago

Rod Downey

8.9

Bold flavor, very enjoyable. — 8 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 8 years ago

Maxwell Cromwell

9.3

I've been looking for this level of perfectly balanced olive, bacon fat, ribeye blood, and field-berry fruit Syrah for over 2 years. I'd kiss the lady who brought this on the lips... if my wife wasn't here.😘 — 9 years ago

with May, Mariah and 2 others

Willem Booij

9.3

Big BDX opened en closed with Coravin. Great wine and I will follow this bottle for about 2 months. — 10 years ago

Matt Perlman

9.4

1990. Slow burn with this one--firing on all cylinders with 2 hours of air. Hits all the aged pauillac notes — 10 years ago

with evie and V

Miranda Nesler

9.9

Amazing cab franc. Dry and intense — 12 years ago

Joe Weinberger

9.3

Tasted over 2 days. Big and brawny—fruit and tannins still primary. Will have a very long life. Would love to try again in a decade. — 2 years ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 4 years ago

Alexandre Pagliano

9.5

We wanted to give a Montrose a try before the 10 year mark. No disappointments here ! Very dark blackish rubi robe, very reticent nose with hints of violets, a full bodied mouth with very silky tannins and very long finish. Decant 2 to 3 hours in advance now or give it another 5 to 7 years. Great wine that always punches above its ranking (in spite highly ranked!) and enthusiastically recommended. — 5 years ago

with Matt and Adriana

Keith Lite

9.5

A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 6 years ago

with Bruce

Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 8 years ago

Steve Wilcox

9.3

2012 ready now w/ big fruit and complexity — 9 years ago

Karl Ek

9.3

New Zealand Grand Cru — 10 years ago

with Magnus

Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 10 years ago

Michelle Malicki

9.1

I'm always down for a Penfolds. — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott

Jeremy.Buss

9.0

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 2 years ago

Dave Geb

9.0

Wife likes it. — 4 years ago

Tim Lepczyk

9.6

Well, damn, that’s a tasty dry white wine with hints of awesomeness. — 5 years ago

Sebastian Corriere

9.3

At Bull and Bear w Kellie epically delicious! Number 2! — 6 years ago

Liliya

9.0

It was delicious! — 7 years ago

Kate Harris

9.3

At Clay restaurant in Harlem — 8 years ago

Paul Crabbe

9.2

I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 9 years ago

George Hesse

9.1

Ken Wegner's The Hunt 2016. Day 2. — 10 years ago

with Tom

Jerry Bezner

9.1

Excellent. Full body — 10 years ago

Kellie Dolan

9.0

Fruity and slightly floral with notes of cherry, berry and cassis with hints of lilac and a smooth spicy finish. — 11 years ago