Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 11 years ago

Sharyn Grant

9.0

Big quality fruit bomb - 2006 - drinking softly now, open 2 hours. Would like to see if the fruit resolves over the next few years. — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 13 years ago

with Scott

Jerry Bezner

9.1

Excellent. Full body — 11 years ago

Doug Griffin

9.4

Still showing youth. Cedar, Connecticut cigar wrapper, dark raspberry on nose. Tannins are tame and this wine is balanced. Very elegant, strong core of fruit throughout that plays with the pencil lead, oak, and tobacco. Day 2 - showing much more depth. Deep core of core of fruit richness but impeccably balanced. Wish I had more. An experience — 11 years ago

Michelle Malicki

9.1

I'm always down for a Penfolds. — 11 years ago

N M

9.5

2 hours in decanter — 11 years ago

Matt Perlman

9.4

1990. Slow burn with this one--firing on all cylinders with 2 hours of air. Hits all the aged pauillac notes — 11 years ago

with evie and V

Duane Mason

9.1

Very nice wine. No rush to drink Great with a steak but no rush. Give it another 2 to 3 years. — 11 years ago

Miranda Nesler

9.9

Amazing cab franc. Dry and intense — 13 years ago