Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2019 pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherries, red roses, tangerine, pomegranate, talcum powder, dried sage, truffle, and dried stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. A lovely expression of 2019 Barbaresco. Drink now with patience and through 2049. — 9 months ago

Dave Geb

9.0

Wife likes it. — 4 years ago

Ryan Dennis

10

A smoother cab sav. Love it — 6 years ago

Rod Downey

8.9

Bold flavor, very enjoyable. — 7 years ago

Steve Wilcox

9.3

2012 ready now w/ big fruit and complexity — 8 years ago

Tom Kobylarz

9.1

Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.

A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.

The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.

The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 9 years ago

Jerry Bezner

9.1

Excellent. Full body — 9 years ago

George Chen

9.0

1/2 bottle with low neck fill and perfect cork. Probably just smell the cork all night as beautiful purplish color and tight seal on top. Wine drank amazingly well but certainly lacks the depths of a better vintage. Good tannins and acid left as well nice core of fruit that was there for 15 minutes. — 10 years ago

Kellie Dolan

9.0

Fruity and slightly floral with notes of cherry, berry and cassis with hints of lilac and a smooth spicy finish. — 10 years ago

Miranda Nesler

9.9

Amazing cab franc. Dry and intense — 12 years ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Light-medium body. Excellent cedar and tobacco notes floating amidst the soft tannin treatment. Verry harmonious currently. Maybe 2-3 years more before hitting the absolute top of the bell curve. Maybe. This vintage is rocking right now and arguably at its absolute zenith. So good. 8.8.24. — 9 months ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 3 years ago

John Brandau

9.4

Drinking so nicely on day #2. Refreshing and bright, with a slow weighted finish. — 5 years ago

Liliya

9.0

It was delicious! — 7 years ago

Richard Worthington

9.4

Beautiful wine that continually evolved over the two hours it was open. We consumed 2 bottles and the second bottle was more powerful, slightly more forward tannins and acid than the first bottle which seemed a little more constrained/reserved. Flavors of black plums, dry cherries, hints of sage and tobacco - classic Mouton. Quickly replacing 1985 Vintage Mouton as my fav. Love it.
— 8 years ago

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

George Hesse

9.2

Ken Wegner's The Hunt 2016 Day 2. — 9 years ago

with Tom

Matt Perlman

9.4

1990. Slow burn with this one--firing on all cylinders with 2 hours of air. Hits all the aged pauillac notes — 10 years ago

with evie and V

Michelle Malicki

9.1

I'm always down for a Penfolds. — 10 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 11 years ago

with Scott

Scott Kahn

9.3

Wonderfully balanced wine; deep ruby in color, dark fruit and cedar notes on the palette and perfectly integrated tannins (after 1-2 hours to open!). Moderate acidity with a long fruit-centered finish. This wine is in its prime! — 9 months ago

Natalie Logsdon

9.3

Bought in Tennessee. Not too much of a metallic taste. Enjoyed this. — a year ago

Kelly Rinaldi

10

A great blend, makes me want to be in Tuscany. — 5 years ago

Karen Man

9.5

2016 was the year. — 7 years ago

Kate Harris

9.3

At Clay restaurant in Harlem — 8 years ago

Paul Crabbe

9.2

I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 8 years ago

Robert Simkins

8.9

Given the price this wasn't bad. Not terribly well integrated, but still seems like it could age a bit. Will see how it is on day 2. — 9 years ago

Lee Quessy

9.4

Beautiful pinot noir from Anderson. Nice texture. Clone 115. — 10 years ago

Ryan Vento

10

I've had no finer wine than this. Once it was decanted for about an hour the true character began to come out. After about 2 hours the pinnacle was reached. — 10 years ago

with Krystal and Taryne

Kevin Yen

9.9

2014/2/9 @Royal China Club Shanghai with Sir Huang by me, 适饮最重要，完胜86，96拉圖，07拉菲一开就香，下午四点开瓶，持续力也漂亮，黑醋栗铅笔心转咖啡豆，年轻的拉菲好迷人很亲近，今晚波尔多顺序lafite 07, mouton 96, haut brion 03, cheval blanc 02, Margaux 94, latour 96, latour 86 — 11 years ago