Mark Turner

9.2

Zoom event with Drew Bledsoe and Josh McDaniels. Vertical from ‘07, ‘14, ‘15, ‘16, ‘17, ‘17 estate, and ‘18. All were exceptionally smooth and silky with good depth of fruit. Notes on the ‘18: 90% CS, 5% Malbec, 5% Merlot. Least favorite of the night. Still a good wine but perhaps a bit too young, or just different enough from the others that I liked ones with a bit more age. This wine had a little more density than the others and perhaps a little more earth and graphite coming through that masked the fruit. It still had the classic doubleback elegance of the others but I felt we were not seeing this wine’s true expression. It only had about 1 hour in the glass and perhaps I need to pull another bottle, decant for a few hours and see what it does. — 5 years ago

with Jared, Aaron and 1 other

Alvaro Bustillos

9.4

Remy crucero disney 12/16 — 5 years ago

Chris Zitzman

9.2

K: I LOVE Mollydooker wines. The fruit is always supremely extracted, the mouthfeel is soft, fine and luscious- and the 2016 “Maitre D” Cabernet is nooooo exception. The ‘16’s to begin with were awesome in Australia and, from what I have had, resplendent across the board. The deep nose of this one opens up to, frankly; an explosion of fruit on the palate. The tannins are so beautifully chewy, and reveal a mid-palate that is packed with a rich and exuberant set of currant, cassis- and a velvety texture that leads gracefully to a long and juicy finish. See: 2016- good downunda. — 6 years ago

with Beth

Chris England

9.7

The 2001 Clos Mogador was stunning aged drank in 2017 but this 2013 @ £65, now £80-£100 as a 98 Parker pointer, has massive potential 😁 Beautiful now but give this 10+yrs & you have a fab priced 98+ point wine in the making 😍 28k bottles so buy if you can 👍

📍 Clos Mogador 2013

🏵 97 points w/ 99+ potential I’d say

🍇 49% Grenache, 25% Carignan, 10% Cabernet Sauvignon & 16% Syrah 😍

🍷 Opaque deep ruby w/ purple hue

👃 Rich mocha infused spiced dark cherry/berry bang w/ minerals, pencil lead, herbs, soggy earth, raspberry coulis, hint of prune, soft smoked oak & crushed violets

👄 Med+ to Full bodied ripe creamy smooth dark berry/cherry oozy chocy mocha infused silky boom choc raspberry gateaux fest w/ a rock mineral stoney backbone

🎯 Long deep dark fruits & cocoa linger w/ a raspberry slap & mineral kiss - choc cherry gateaux in a glass 💥 😍

🧀 Paired w/ aged Manchego & Iberian ham 🐷 — 7 years ago

Gunja Gargeshwari

9.4

Best of the night - smooth with lots of character - better than Pappy 23 year old — 8 years ago

with Jason and Norman

Aravind A

9.4

Lot 12 Solex UW, disg 18 Feb 16. A stunning btl of champagne. Notes from 3 hrs open. Cranberry and cinnamon, then soft reductive notes, lemon peel, spices...on the palate: fantastic acidity, which is brighter than the nose suggests, then some lovely mineral notes with more cranberry and cinnamon. A fantastic BdN. — 5 years ago

Neil Valenzuela

9.2

Deep ruby color. Aromas of blackberry, boysenberry, cacao, dried herbs and leather. Strong alcohol (16%), warm berries, perfect with sausage ravioli and tomato/herb marinara. — 5 years ago

Alvaro Bustillos

9.3

Lic romero- estu- romulo- mazf-z4- dr aguilar- fede t- ricky m
10/16 — 5 years ago

Terry Pfortmiller

9.2

16 years and held up well. Smoother now then when I first remember trying to the 2003. Blackberry hint with a licorice finish. Enjoyed with friends for relaxing after Christmas evening. — 6 years ago

Sipping Fine Wine

9.2

Had this 1year ago. Founded in 1979 by John Shafer, went from riding trains in Chicago to riding a TD-9 tractor in Napa. Blend of 56%Merlot, 28%Cab Sauv & 16%Malbec, aged for 20 mos French oak, despite 15.3% ABV, it’s well balanced. Wonderful berry fruit aromas, flavors of cherry, jammy blackberry and rasp with notes of cacao and sweet herbs. Lingering finish ending with earthy mineral. Had this with a USDA prime Fillet. Drink now & over next few years, any longer the wine will lose vibrant quality. Nice! — 7 years ago

Elizabeth Flynn

9.2

Opened 9/16/18 for my birthday celebration. — 7 years ago

Alishia Odom

9.0

Alishia had this 7 years ago

Bob McDonald

9.3

A very dense Ruby in colour. Aromas of coconut oak - very oaky - a match I guess with the ultra ripe red and black fruits - pruney notes. Ultra concentrated McLaren Vale Shiraz writ large! Full bodied and rich - a winter wine par excellence. Medium minus acid. Right to drink this now or the next year or two. This wine was #2 in Wine Spectator’s Top 100 of 2014. A great match with Beef Brisket on a cold night. 16% ABV. — 5 years ago

Joe Gillies

9.1

My wife purchased this and in her words, "this greatly exceeded expectations!". At $16, this is a steal. Silky smooth black fruit, leather mint, and lavender on the palate. This reminded that I should not forget about drinking more malbecs. James Suckling rated this 93pts...while I think that is a bit high, it is very good and definitely recommend! — 5 years ago

Dave Chambers

9.3

First wine of the night for the virtual wine tasting with Tribe Fitness. — 6 years ago

with Heather

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Nick Gutfreund

9.1

Nicely balanced....16% notwithstanding. Very enjoyable for a blowy fall evening. — 7 years ago

Nichole Herman

10

Nichole really enjoyed this one! — 7 years ago

Paco Suro

8.9

Pizza dough yeast aromatics. Nice bubbles. — 8 years ago