Eric

9.1

A well-balanced and enjoyable quaff that awakens the pirate in me. Hits all the right notes with softness - a feminine rum if you permit. Skoll! — 8 years ago

James Sligh

9.5

Yes yes yes — 9 years ago

Richard Parkhouse

9.2

Washed down with some water from a Scottish loch... — 10 years ago

Riccardo L.

9.4

Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow. — 10 years ago

Eric Waxman

8.9

Smooth. Touch to sweet. — 10 years ago

with Thelma

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 11 years ago

Angela Dillahunty

9.1

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 12 years ago

OMG PEDRO

9.2

De li Ci o Us !! ... Great Tempranillo. Beautifully balanced. Low acidity and gentle tannin. Ripe strawberry, plums, prunes, leathers, licorice, tobacco... I would give this wine a higher rating if the “after taste” was somehow more interesting... Still, this is an Amazing Tempranillo wine that wouldn’t leave anyone indifferent. — 8 years ago

Michael Schamis

9.0

Super funky and cool orange wine from Austria. Full and rich with bright acidity. 6 months on the skins gives it a beautiful amber color but it retains its freshness well with only a slight notion of oxidation. — 10 years ago

with Kati

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 11 years ago

with ja

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago

Nick Jouras

9.4

Christmas Day 3 Litre 12 years old and a lot left — 9 years ago

Jason Wild

9.5

Loved that I finally got to try some. It was a delicious, neat one finger pour. — 9 years ago

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 10 years ago

Kori Carmichael

9.6

Let it breath! After that this wine is light to begin with and finishes with a very tasty woodsy, oaky berry touch. Smells like crayola crayons! Love it! — 10 years ago

Suelen Folego

9.4

Vintage 1966

Blend
Merlot: 50%
Cabernet Sauvignon: 22%
Petit Verdot: 16%
Cabernet Franc: 12% — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago

Francisco Avila

9.7

Johnnie Walker Etiqueta Negra — 13 years ago