Ben Edwards

9.2

A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 7 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Richard Parkhouse

9.2

Washed down with some water from a Scottish loch... — 10 years ago

Ralph Dandrea

9.5

2010 vintage — 10 years ago

with Colleen

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago

Peter Montoleone

9.1

Full-bodied little bit of smoking spice big dark red fruit — 7 years ago

Cameron Myhrvold

9.3

One of my favorite northern california syrahs. This guy was pungent and leathery. I had to check the bottle to make sure i wasnt drinking a Cayuse. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Another testament to the greatness of vintage 2015 in Germany. Hunt it down!Easy 93 with serious upside potential. — 9 years ago

Michael Schamis

9.0

Super funky and cool orange wine from Austria. Full and rich with bright acidity. 6 months on the skins gives it a beautiful amber color but it retains its freshness well with only a slight notion of oxidation. — 10 years ago

with Kati

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 11 years ago

with ja

Angela Dillahunty

9.1

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 12 years ago

Patrick Hurley

9.1

Delicious — 8 years ago

OMG PEDRO

9.2

De li Ci o Us !! ... Great Tempranillo. Beautifully balanced. Low acidity and gentle tannin. Ripe strawberry, plums, prunes, leathers, licorice, tobacco... I would give this wine a higher rating if the “after taste” was somehow more interesting... Still, this is an Amazing Tempranillo wine that wouldn’t leave anyone indifferent. — 8 years ago

Sommelara

9.0

From the jewel of Knights Valley in our beautiful Sonoma AVA. — 9 years ago

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 10 years ago

Eric Hwang

9.2

My last bottle of the wine that introduced me to Helen's wines. Aromas of herbs, lavender, fall leaves, and smoked meat. Savory black fruit, black olives, and a smooth tannic finish. So sad that I don't have any more. — 10 years ago

Julien Fayard

Owner/Winemaker Azur Wines, Winemaker Purlieu

9.3

Knights valley gem!
— 11 years ago

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago