Jason Wild

9.5

Loved that I finally got to try some. It was a delicious, neat one finger pour. — 10 years ago

Richard Parkhouse

9.2

Washed down with some water from a Scottish loch... — 10 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

Kori Carmichael

9.6

Let it breath! After that this wine is light to begin with and finishes with a very tasty woodsy, oaky berry touch. Smells like crayola crayons! Love it! — 11 years ago

Lance Brown

9.5

Amazing summertime white. Tropical fruits, crisp and refreshing. — 11 years ago

with Jamie

Jose Urtasun

9.2

Fantastico — 12 years ago

with Nacho

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago

Kate Tanis

9.5

Unbelievable! So good. Smooth finish. — 10 years ago

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

2013 out of a MAGNUM that is very Rare. The 13 has more structure and body. Fruit and tannin levels also are much bigger, overall I believe this 2013 will outlive the 12's. CB 96 — 10 years ago

with Karen

Eric Waxman

8.9

Smooth. Touch to sweet. — 11 years ago

with Thelma

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago

James Sligh

9.5

Yes yes yes — 10 years ago

Michael Schamis

9.0

Super funky and cool orange wine from Austria. Full and rich with bright acidity. 6 months on the skins gives it a beautiful amber color but it retains its freshness well with only a slight notion of oxidation. — 10 years ago

with Kati

Riccardo L.

9.4

Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow. — 10 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 11 years ago

with ja

Kellen Freeman

9.5

Earthy and complex. Reminded me of wet dirt...in the best way. — 12 years ago

Angela Dillahunty

9.1

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 13 years ago