Josué Ruiz

9.5

Amazing wine — 2 years ago

K Brooks

8.9

Enjoyed again with Pat’s grilled new york strip steak and filet mignon steak. Also enjoyed with Pat’s spaghetti. Enjoyed this Cotes Du Rhone “Terres d’Avignon” ($14) with Chef Louise Short Ribs & Pasta. — 4 years ago

Orlando Müller

9.6

Moschus und Geranien. Steine.
Vollmundig. Scharf.
Langer Abgang. — 6 years ago

Ryan Vento

9.4

168ème. From 375ml. Blend of 198 wines spanning 11 vintages, the youngest being from 2012 and the oldest being from 1998. Cork received Summer 2018. Phenomenal as always 🥂 — 6 years ago

with Krystal

Ryan Vento

9.3

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
.
Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Chris England

9.4

Taking one for the community & testing the latest release @ £115 - liking the newly embossed bottles 😁 Obviously don't drink until 2020+

🍇 85% Cab S & 15% Cab F

💨 10 hr

🍷 Dark ruby

👃 Finessed gorgeous aromas of violet, black berries, red cherry, smoke, sweet cedar & herbs w/ spice, earth, tea & minerals 😍

👄 Med body of black berry/current w/ fine dry tannins that need time w/ black tea

🎯 Med dry black/red fruits & black tea

Loaded w/ potential just lighter than the 09/11/12 more like 10/13 👍 — 9 years ago

Michael Walker

9.9

Have a long history with the BV GdL but not sure if I’ve reviewed the ‘11. Decanted this one 2.5hrs and served with short ribs. The nose is the star of the show: pungent, redolent, pick your wine superlative. The palate just slight underwhelms after the overwhelming nose but still superb. Probably peak aging or maybe slightly past. — 4 years ago

Sheryl Dhuey

9.0

Nice taste, nice price! — 5 years ago

Cullen Perry

9.0

super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago

Charlene Stackhouse

9.2

Not too sweet, nice slightly dry finish. — 6 years ago

Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago

Noren Kawakami

10

Juyondai. Slight melon aroma and flavor. Nice smooth, crisp finish. — 8 years ago

Philip Cook

9.7

Decanted for approximately 40 minutes. Blend of Syrah, Grenache, and a smidgen of Mourvèdre. The best vintage of this I think I’ve had. Generous with the red and black fruits, soft but firming tannins on the back end and posses a long finish. Great structure and balance. Surprised that I found a vintage of this age for a basic CDR at a grocery store and it is showing really well. Fantastic QPR. $14 @ H-E-B. — 8 years ago

Blair Campomizzi

9.6

A surprise addition of the night. A great blend, about 75% Cab, 14% merlot with CF and PV filling in the remainder. Plum, blackberry and fig show through nicely. Touches of vanilla. — 4 years ago

with Marilea

Kelly Whitstone

10

One of my favorite reistlings! Smooth and not too sweet, when I open a bottle I tend to drink the whole bottle! — 5 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 6 years ago

with Robin

Christian Fischer

9.0

Nice one. Always a joy to fly via the LX Whiskey Bar in ZRH — 6 years ago

Erik Sjolund

9.5

Dégorgée le 14 janvier 2015. Great champs. Ripe yet fruity n mineral. Apricot n lime. Long. — 7 years ago

Elaine

10

Soo good. — 8 years ago

Cheri Coyle

9.0

Yummy! Full juicy. Will be even better in a few more years. Thank u Aonair for the invite to share. Time to order — 8 years ago