Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 9 years ago
2010 vintage. From Jay. Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Somewhat closed on the nose but nonetheless expressing black fruits, a little menthol and cracked black pepper. Somewhat reductive. Good attack. Lots of fruit and quite lush across the palette. Elegant well structured tannins with great balance. One of the best wines of the night. 94/100. Drink 2022 to 2045. — 10 years ago
This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago
Good stuff. Smooth, polished and toasty. Good for weeknights, holidays, weekends, daytime...pretty much when ever you want something tasty for a good price — 12 years ago
Deep purple in color with a short purple rim.
Nice fruity nose with black currants, cherries, blackberries, wood, vanilla, smoke, spices, chocolates, peppercorn, cola, licorice, light vegetables and mild coffee.
Full bodied and bold, with medium plus acidity and long long legs.
Dry on the palate and very fruity, with blackberries, black currants, plums, cooked cherries, vanilla, licorice, cloves, spices, light vegetables, cedar, leather, chocolates, tobacco and peppercorn.
Long finish with soft tannins and tangy cranberries.
This is a wonderful Granacha from Spain. Well balanced and enjoyable by itself or with food, like BBQ Meats.
Drinking nicely now, without too many green notes, as I expected. Light on the tannins, but the high alcohol provides it with nice structure. Spicy with a nice mouthfeel. Shows nice complexity with enough acidity that makes it interesting.
A good sipping wine, but needs 2 hours to open up properly. Not as good right out of the bottle, so please be patient.
100% Granacha grapes.
15.5% alcohol by volume. — 9 years ago


Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 10 years ago
This is as good as Bordeaux gets. Pure perfection in a glass and got even better with an hour+ in the decanter. Wonderful earthy notes, Forrest floor, leather, spice, faint menthol and bell pepper, floral, cigar and some dark fruits finished with the kiss of God and a drop of angel tears. One of the few wines I've ever had that I would rate 100 and an epic experience. — 10 years ago

17.5/20 (94/100)
Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.
#DWGuadoAlTasso #italy #bolgheri #pts94
— 11 years ago
Canadian Juice — 12 years ago
Great full body red. Goes great with Pork Tingas!! — 10 years ago
Big juicy garnacha. 3rd of 6 purchased. Kirsch, licorice, berry.
RP 100 — 12 years ago
GaryWEdwards
Beautiful table wine 100% Tempranillo balance for all occasions. Cheap and cheerful silkiness — 9 years ago