GaryWEdwards

8.9

Beautiful table wine 100% Tempranillo balance for all occasions. Cheap and cheerful silkiness — 8 years ago

Austin Casselman

10

100 points. — 8 years ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 9 years ago

Denis Roudenko

9.4

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94
— 10 years ago

Robert Dwyer

9.7

Wow. JS 100 and I think he was pretty much right. — 12 years ago

Kevin Ortzman

9.6

This was my contribution to the 100 point Collectors dinner. Probably the softest and most balanced of the bunch. A love the Bordeaux style bottle - an abundance of earthy and fruit notes - I'd like another please! — 8 years ago

with ADAM

Tom Kobylarz

9.6

100% Pinot Meunier (and 100% awesome!) — 9 years ago

Lewis Chester

9.2

2008 vintage. From Jay. 2008 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark saturated ruby colour. Big robust tannins. This wine has a massive spine and is all about power and structure. A very brooding wine which will need lots of time to develop. 92/100. Drink 2025 to 2040. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 9 years ago

with Laura

Bryan Lipa

9.0

100% Cabernet Franc from Tuscany! Silky smooth, good acid, impressive... — 11 years ago

Philip English

9.6

100% late harvest merlot, awesome wine — 12 years ago

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 8 years ago

with Lynne

Michael Piaker

9.3

22 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Stanislav Lobanov

9.6

18.5/20 (96/100) Интенсивный рубиновый цвет, непрозрачное. Интенсивность аромата выше среднего, концентрированный: черные ягоды (черника, черная смородина), сливовый джем, ваниль, гвоздика, корица, сырое дерево, шоколад. Сухое с высокой кислотностью, интенсивность танинов выше среднего, зрелые, округлые, бархатистые. Вкус интенсивный, ягодный, джемовый. Мощное, сложное, агрессивное вино. #dfwe2015 — 9 years ago

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 9 years ago

with Steph

Cody Short

10

This is as good as Bordeaux gets. Pure perfection in a glass and got even better with an hour+ in the decanter. Wonderful earthy notes, Forrest floor, leather, spice, faint menthol and bell pepper, floral, cigar and some dark fruits finished with the kiss of God and a drop of angel tears. One of the few wines I've ever had that I would rate 100 and an epic experience. — 9 years ago

with Holli

Ralph DiBiasi

9.2

100% Sangiovese, wet leaves, red sour cherries, went great with a Margarita Pizza — 11 years ago

DAG

9.5

Great bottle not sure it's 100 pt worthy but damn good. I think I prefer the 2010 three digit Spottswoode. — 12 years ago