Bright and citrusy. Would drink again. — 5 years ago
Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago
My type of wine, herby soft and velvety — 7 years ago
Should always be on ice. — 7 years ago
Lascombes is one of my favourite Margauxs 😍 & the earthiest Margaux I've found @ £85
🍇 52% Cab S, 45% Mer & 3% Pet V
🍷Black opaque ruby
👃Iintense smoked oak, thick lead pencil, flint, gravel, stewed dark berries, mocha, minerals & dirty earth & soggy leaves w/ stinky farmyard hint 😍
👄 Med+ silky smooth soft body of deep earthy creamy mashed dark black fruits, liquorice & mocha w/ fine dry tannins & mineral rocks
🎯 Med+ lead, mineral, gravel, mocha, dark berry slight dry earthy linger — 8 years ago


Really ripe, pushing the border of what I like, but it stays on the right side of it. It has enough earthiness and acidity to provide balance. — 5 years ago
This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago
2006, men fick av oklara anledningar inte områdesklassas. Lite oxiderad doft. Dill, gräddfil, trä, mörk frukt. Mer balanserad i smaken med fattoner och integrerade chokladiga tanniner. — 8 years ago
Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago
My favourite St Julien in great year @ £85+ that's so hard to stop drinking as it's good young & old 😍 Given 5-15 years this will be a 98+ wine but 95-96 today 👍
🍇 68% Cab S, 26% Mer & 6% Pet V
🍷 Opaque ruby
👃 Soft smokey oak through spiced blackcurrant & dark plum w/ double choc mocha & liquorice - yummy 😉
👄 Med+ bodied silky intense mouth coating blackcurrant & dark plums w/ cocoa & liquorice in fine dry tannins
🎯 Long slight dry earthy dark fruits smothered in cocoa w/ liquorice 💋 — 8 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

The Wagner family struck gold with this beautiful, buttery Chardonnay. Light acidity welcomed with an explosion of ripe papaya, toasted banana and lemon grass. Very interesting take on a delightful Chardonnay. Fresh, exotic, and rich. — 8 years ago
After the fab 09 Sass does this @ £137 stack up? Oh yeah 😍 blind I'd say this was top Bordeaux 👍
⭐️ 95-96 now, but 97-99 in 5yrs 😉
🍇 52% Cab S, 22% Mer, 21% Cab F & 5% Pet V
🍷 Opaque ruby
👃 Sweet cedar & oak, through smoked herbs, mint, blackcurrant, blackberry & dark plum in gravelly minerals w/ red flowers, spice, leather & mocha
👄 Med++ body of creamy ripe rich chewy bcurrant/berry & dark plums bathed in thick choc mocha w/ fine dry tannins
🎯 Long mineral & mocha infused dark fruit lasting stain — 8 years ago
Amy Elise Safrankova
The cork allows re- corking — 5 years ago