Amy Elise Safrankova

9.5

The cork allows re- corking — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Jeff Orlowski

8.9

Buttery and oaky. Pears, lemons and vanilla. Balanced and soft. Nice. — 7 years ago

with Michael and Joe

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Should always be on ice. — 8 years ago

Stephen Patterson

9.3

The Wagner family struck gold with this beautiful, buttery Chardonnay. Light acidity welcomed with an explosion of ripe papaya, toasted banana and lemon grass. Very interesting take on a delightful Chardonnay. Fresh, exotic, and rich. — 8 years ago

Chris England

9.6

After the fab 09 Sass does this @ £137 stack up? Oh yeah 😍 blind I'd say this was top Bordeaux 👍

⭐️ 95-96 now, but 97-99 in 5yrs 😉

🍇 52% Cab S, 22% Mer, 21% Cab F & 5% Pet V

🍷 Opaque ruby

👃 Sweet cedar & oak, through smoked herbs, mint, blackcurrant, blackberry & dark plum in gravelly minerals w/ red flowers, spice, leather & mocha

👄 Med++ body of creamy ripe rich chewy bcurrant/berry & dark plums bathed in thick choc mocha w/ fine dry tannins

🎯 Long mineral & mocha infused dark fruit lasting stain — 9 years ago

Carter White

9.2

Really ripe, pushing the border of what I like, but it stays on the right side of it. It has enough earthiness and acidity to provide balance. — 6 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 7 years ago

Darren Clayson

9.1

My type of wine, herby soft and velvety — 8 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 8 years ago

with Caroline

Hampus Bejnö

9.2

Grön paprika, svartvinbärsblad, lite svartpeppar och antydan av tobak. Rönnbär och lingon. Känns fortfarande ungt men med en större och mer komplex finish än de yngre årgångar jag tidigare druckit; örter, grus och blyerts. Från magnum. — 8 years ago

with André

Chris England

9.5

Lascombes is one of my favourite Margauxs 😍 & the earthiest Margaux I've found @ £85

🍇 52% Cab S, 45% Mer & 3% Pet V

🍷Black opaque ruby

👃Iintense smoked oak, thick lead pencil, flint, gravel, stewed dark berries, mocha, minerals & dirty earth & soggy leaves w/ stinky farmyard hint 😍

👄 Med+ silky smooth soft body of deep earthy creamy mashed dark black fruits, liquorice & mocha w/ fine dry tannins & mineral rocks

🎯 Med+ lead, mineral, gravel, mocha, dark berry slight dry earthy linger — 9 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 6 years ago

with Alex, Ben and 1 other

Joseph Barsky

9.2

2010 Vintage. 12% Alcohol. Antithesis to the SQN Moment. — 7 years ago

Adriana Fabbro

9.0

Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago

Christanna Honer

9.0

Oh ‘13, why you gotta be so botrytis-y. (Yes, late rains, sadly). Under the gingery chamomile stuff, it’s solid Bougros. And not nearly as noble rotten as some. — 8 years ago

Chris England

9.2

98+ rated £107+ LP entering the start of its 3-4 decade drinking window but needs 5-10yrs to start shining - too young now but potential is there for greatness 😉

🍇 56% Cab S, 34% Mer, 7% Pet V & 3% Cab F

🍷 Opaque ruby

👃 Smokey oak through mocha infused blackcurrant & dark plum w/ gravel, pencil lead & minerals

👄 Med body of smooth blackcurrant & dark plum w/ mocha, raspberry & minerals in fine dry tannins

🎯 Short+ finish of mocha & dark fruits w/ dry minerals - needs time — 8 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 9 years ago

with Jean-philippe