Domaine Loew
Engelberg Grand Cru Gewürztraminer 2017
In early 2020, we picked up this Alsatian Grand Cru Gewurtztraminer. We wondered what the highest grade of Gewurtztraminer would show & tonight, 5.5 years later, we found out.
This tastes almost like Japanese Umeshu (plum wine) but with the sweetness exchanged for subtlety. Lychee & pineapple are at the forefront and it eases indulgently into Marzipan.
Great with curry and imagine it would be just as good with blue cheese. — 18 days ago
with Gillian
@Tegan Marriott It seems that they’re a family winery with the original family having reestablshed ownership in 1996
Well if i feel like it i might stop by. Basically the best Gewürz is made in Elsass it is across from Baden. So since i will be in Freiburg in 2026 i could spend a day i the region.
Monks NO there are very few wineries left
Vin d’Ottawa
Dry & mineral, a bit of grilled pineapple & green apple. The Finger Lakes has a well-deserved reputation for its Riesling. — 3 days ago