Williams Selyem

Central Coast Pinot Noir

8.96 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Obley

Secondary fermentation going on in bottle

Secondary fermentation going on in bottle

Sep 16th, 2018
Justin Ennis

Well Hot Damn! This wasn't half bad! I figured it would be over the hill but it still had some life. This had a bit of Brett but that is common in the 98's & 99's

Well Hot Damn! This wasn't half bad! I figured it would be over the hill but it still had some life. This had a bit of Brett but that is common in the 98's & 99's

Aug 22nd, 2017
C. Cole

Nice surprise despite age. Lots of sediment at end of bottle, but great nose. Strawberries and pomegranate dominate.

Nice surprise despite age. Lots of sediment at end of bottle, but great nose. Strawberries and pomegranate dominate.

Jun 7th, 2017
Conrad Green

A pretty raspberry chambolle-like nose. Spritzy on the palate. Clear but fairly thin, tart and short. Nose great, palate less so.

A pretty raspberry chambolle-like nose. Spritzy on the palate. Clear but fairly thin, tart and short. Nose great, palate less so.

Sep 30th, 2016
C. Cole

Cork crumbled upon opening, raising concern that the wine was no longer good, but it held its own, in WS style. Nose, fruits and acidity were all intact.

Cork crumbled upon opening, raising concern that the wine was no longer good, but it held its own, in WS style. Nose, fruits and acidity were all intact.

Aug 21st, 2016
David Lincoln

David had this 5 years ago

David had this 5 years ago

May 10th, 2019