Wild Horse Winery & Vineyards

Santa Barbara County Pinot Noir

8.72 ratings
8.72 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely aged Santa Barbara Pinot Noir. Nice fruit and balance

Lovely aged Santa Barbara Pinot Noir. Nice fruit and balance

Nov 22nd, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.3

Robert had this 10 years ago

Robert had this 10 years ago

Feb 24th, 2014