Smokey and herbal on the nose with glorious red fruits (sour cherry, early season cherry) and that alpine Swiss herbal thing. Palate is wonderful and deep with astonishing purity and so nimble and elegant. More notes soon just spilled wine all over my pants. Wow the spice factor on the palate is just stunning. A spice bomb. Now the fruit on the nose is gorgeous depth to it. Gorgeous cherry fruit that is startlingly pure. Sweet alpine fruit and spice with silky texture. So juicy and clean. Great complexity and depth. Terrific grip and structure.
Smokey and herbal on the nose with glorious red fruits (sour cherry, early season cherry) and that alpine Swiss herbal thing. Palate is wonderful and deep with astonishing purity and so nimble and elegant. More notes soon just spilled wine all over my pants. Wow the spice factor on the palate is just stunning. A spice bomb. Now the fruit on the nose is gorgeous depth to it. Gorgeous cherry fruit that is startlingly pure. Sweet alpine fruit and spice with silky texture. So juicy and clean. Great complexity and depth. Terrific grip and structure.
Jul 11th, 2024Nose has serious spice. Red berries, fruit, so sappy and pure. Spice, tea aromas, so elegant, such a presence in the nose. So much depth and aromatic complexity. So much going on. So complex. So round. So juicy. An appealing bitterness and so round.
Nose has serious spice. Red berries, fruit, so sappy and pure. Spice, tea aromas, so elegant, such a presence in the nose. So much depth and aromatic complexity. So much going on. So complex. So round. So juicy. An appealing bitterness and so round.
Jun 15th, 2024
So good to have a quality Swiss Pinot here in the US! Thank you @Lyle Fass . This is just great. Lots of cranberry and sour red cherry, but so refined. The floral and spice notes really balance it out. I’m getting some allspice, but might just be from the holiday season :) Fresh with great length. This makes me so happy, since we won’t be traveling to Zurich this year. Had it with sesame tofu and broccolini (homemade take out Chinese). Weird pairing (would have been better with a dry Mosel Riesling or sparkler) but I still enjoyed it. Zum Wohl!
So good to have a quality Swiss Pinot here in the US! Thank you @Lyle Fass . This is just great. Lots of cranberry and sour red cherry, but so refined. The floral and spice notes really balance it out. I’m getting some allspice, but might just be from the holiday season :) Fresh with great length. This makes me so happy, since we won’t be traveling to Zurich this year. Had it with sesame tofu and broccolini (homemade take out Chinese). Weird pairing (would have been better with a dry Mosel Riesling or sparkler) but I still enjoyed it. Zum Wohl!
Dec 20th, 2024
Stadtberg, Eglisau, Zürich, Switzerland
