Red but brown has started overtaking it. Probably brettanomyces. Smells like horse stable. On the back again toast and burned aromas. Some spicy notes. Fulll on the mouth. Nice well structured tannins that are mellow now. Very good aftertaste
Red but brown has started overtaking it. Probably brettanomyces. Smells like horse stable. On the back again toast and burned aromas. Some spicy notes. Fulll on the mouth. Nice well structured tannins that are mellow now. Very good aftertaste
May 19th, 2016
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
