Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay

9.230 ratings
8.914 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
William Hughes

Awesome with oysters and Maryland Rockfish.

Awesome with oysters and Maryland Rockfish.

Aug 24th, 2019
Chris MacLean

Funky at first, then turned rather hedonistic. Round yet grippy Chablis that’s perfect with porcini-based pasta.

Funky at first, then turned rather hedonistic. Round yet grippy Chablis that’s perfect with porcini-based pasta.

May 26th, 2018
boyd

A great great wine but outshined on the night.

A great great wine but outshined on the night.

Nov 20th, 2017
Yianni Stone

Opulent mineral lactic acidity; faint white fruits.

Opulent mineral lactic acidity; faint white fruits.

1 person found it helpfulAug 1st, 2016
Max Coane

Didn't blow my skirt up in the way I had hoped. Maybe I need a more specific blowing... Solid dauvissat though

Didn't blow my skirt up in the way I had hoped. Maybe I need a more specific blowing... Solid dauvissat though

Jan 23rd, 2015
Stéphane VIVIER

Chablissssse. Mort de rires

Chablissssse. Mort de rires

Dec 30th, 2014
Jeremy Noye

CEO Morrell & Company

9.2

Hints of honey, sea shells, slate and salt. From mag. Just needs more time.

Hints of honey, sea shells, slate and salt. From mag. Just needs more time.

Nov 21st, 2014
Jon Maxwell

Founder Veritas Wine Consulting

6.8

Corked. Obviously not what usually lives in this bottle.

Corked. Obviously not what usually lives in this bottle.

Nov 29th, 2013
Ian Hamel

2022/5/13 with zukedon, etc. From a half-bottle, bought on release. Bright yellow-gold. On the nose this has developed that honeyed note which only comes from cold northern Chardonnay with some age. There’s also steel and stone. The palate is very intense - it starts with more honey and perhaps some candied citrus peel, but more chalk and steel quickly take prominence. This is a powerfully mineral, dry, salty, alkaline wine - like most 2006s from all over Burgundy, the acidity feels on the low side (though it’s there at the edges of the mouth), and this isn’t about fruit either (with the main fruit note from the mid palate onwards being bitter citrus oils). Bracing, fascinating.

2022/5/13 with zukedon, etc. From a half-bottle, bought on release. Bright yellow-gold. On the nose this has developed that honeyed note which only comes from cold northern Chardonnay with some age. There’s also steel and stone. The palate is very intense - it starts with more honey and perhaps some candied citrus peel, but more chalk and steel quickly take prominence. This is a powerfully mineral, dry, salty, alkaline wine - like most 2006s from all over Burgundy, the acidity feels on the low side (though it’s there at the edges of the mouth), and this isn’t about fruit either (with the main fruit note from the mid palate onwards being bitter citrus oils). Bracing, fascinating.

May 13th, 2022
Raj Harb

Corkage at uchu kaiseki. Very good bottle. Ginger, citrus rind, and stony on the backend. Long finish

Corkage at uchu kaiseki. Very good bottle. Ginger, citrus rind, and stony on the backend. Long finish

May 2nd, 2019