Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay

9.278 ratings
9.129 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Davis Smith

Sommelier Acquerello

9.1

Glou, glou, glou

Glou, glou, glou

Nov 16th, 2015
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.5

Omg

Omg

Jul 8th, 2015
Davis Smith

Sommelier Acquerello

9.0

Dauvissat and eggs. This sucker is still really tightly wound.

Dauvissat and eggs. This sucker is still really tightly wound.

Jul 6th, 2015
Helen Keplinger

Owner/Winemaker Keplinger Wines

9.0

Stoney oysters hell green pear saline yumminess

Stoney oysters hell green pear saline yumminess

Jul 5th, 2015
John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

8.8

Green & savory. Not the best bottle.

Green & savory. Not the best bottle.

May 25th, 2015
Eric Johnson

Acid for days. Pretty sure this wine will age forever.

Acid for days. Pretty sure this wine will age forever.

May 19th, 2015
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.0

2009: weighty, oily, robust

2009: weighty, oily, robust

Apr 19th, 2015
Max Coane

This is in such a great place right now...Huge for Dauvissat but drinking lovely

This is in such a great place right now...Huge for Dauvissat but drinking lovely

Oct 13th, 2014
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.0

2009: juicy, round, strong acid backbone still

2009: juicy, round, strong acid backbone still

Sep 28th, 2014
Cameron Hobel

Owner/Winemaker Hobel Wine Works

8.6

Drinks great now

Drinks great now

Jul 23rd, 2014