Vietti

La Crena Superiore Nizza Barbera d'Asti

9.15 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Patrick Rauber

Awesome potential here. I will wait 5 years for my next bottle. 92+

Awesome potential here. I will wait 5 years for my next bottle. 92+

Mar 3rd, 2018
Young Bock Lee

Designation: Barbera d’Asti D.O.C.G.

Winemaking: The grapes are selected form the single vineyard La Crena in Agliano d’Asti planted in 1932 with 4.800 plants by hectare. French oak barrels and big Slovenian oak casks for 16 months.

15% abv

Balanced aroma of vanilla oak, black plum, black cherry and hint of black pepper spjce. Thick fat aroma of dark plum and dark brq. yfulll body, med p acid, med p intensity, smooth but acidic touch and fat barbera. Reminds me wood tannin, structure and touch of minerality on the end. Fst barbera need some stewed meat. 18

Designation: Barbera d’Asti D.O.C.G.

Winemaking: The grapes are selected form the single vineyard La Crena in Agliano d’Asti planted in 1932 with 4.800 plants by hectare. French oak barrels and big Slovenian oak casks for 16 months.

15% abv

Balanced aroma of vanilla oak, black plum, black cherry and hint of black pepper spjce. Thick fat aroma of dark plum and dark brq. yfulll body, med p acid, med p intensity, smooth but acidic touch and fat barbera. Reminds me wood tannin, structure and touch of minerality on the end. Fst barbera need some stewed meat. 18

Aug 13th, 2016
John Stewart

John had this 8 years ago

John had this 8 years ago

Nov 25th, 2016
Filippo Andreani

Filippo had this 8 years ago

Filippo had this 8 years ago

Nov 19th, 2016
Robert Baxter

Robert had this 8 years ago

Robert had this 8 years ago

Jun 29th, 2016