Vietti

La Crena Superiore Nizza Barbera d'Asti

8.95 ratings
8.91 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Jeroen Koenen

Moody and dark. High octane Barbera, black fruit, plums, balsamico and oak. Lacking acidity which ought to keep it fresh and bright. Maybe some more cellar time will help unravel all this density and balance it out... 89-ish

Moody and dark. High octane Barbera, black fruit, plums, balsamico and oak. Lacking acidity which ought to keep it fresh and bright. Maybe some more cellar time will help unravel all this density and balance it out... 89-ish

Oct 27th, 2014
Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

Roel had this 12 years ago

Roel had this 12 years ago

Aug 29th, 2014
Eric Woloshin

Eric had this 10 years ago

Eric had this 10 years ago

Dec 26th, 2016
Bryan Mahoney

Bryan had this 11 years ago

Bryan had this 11 years ago

Feb 16th, 2015