Vietti

Castiglione Barolo Nebbiolo

9.125 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Ruby with a rich bouquet of fruit, spices and floral notes. On the palate flavors of cherry and ripe raspberry with notes of pepper and cinnamon. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Enjoyable now, a few more years will benefit.

Ruby with a rich bouquet of fruit, spices and floral notes. On the palate flavors of cherry and ripe raspberry with notes of pepper and cinnamon. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Enjoyable now, a few more years will benefit.

Apr 23rd, 2024
Brian S

Cherry, plum, coffee, red and black soil, rose, tar, very gritty.

Cherry, plum, coffee, red and black soil, rose, tar, very gritty.

Oct 10th, 2023
Jae Cho

All nails at the moment.

All nails at the moment.

Oct 21st, 2023
Stephen Stone

Enjoyed this on New Year’s Eve with Jen, Jim and Janet. Great bottle, great company! Cheeses, salumi, bread…deep ripe fruit, not heavy…nice age. Perfect for this time of year! Excellent barolo!

Enjoyed this on New Year’s Eve with Jen, Jim and Janet. Great bottle, great company! Cheeses, salumi, bread…deep ripe fruit, not heavy…nice age. Perfect for this time of year! Excellent barolo!

Dec 31st, 2023
romo

Nebbiolo hits different now that I’ve been. This takes me back. Gorgeous Cru.

Nebbiolo hits different now that I’ve been. This takes me back. Gorgeous Cru.

Nov 3rd, 2023
Meghan Mohr

Montauket

Montauket

Sep 10th, 2023
Ming L
9.2

This, along with the Massolino Serralunga d’Alba bottling, are my go-to regular Barolo.

Excellent fruits and acidity as usual, the ‘19 has quite firm tannins, and will require longer cellar time than the ‘15 or ‘16 to truly shine.

This, along with the Massolino Serralunga d’Alba bottling, are my go-to regular Barolo.

Excellent fruits and acidity as usual, the ‘19 has quite firm tannins, and will require longer cellar time than the ‘15 or ‘16 to truly shine.

Jul 1st, 2023
Raul Puga

Io amo l'Italia

Io amo l'Italia

Jun 20th, 2023
Jennifer Pletcher

Tannin heavy, acidic, a little bitter

Tannin heavy, acidic, a little bitter

Jun 12th, 2023
Gina Lïzama

Yes. And yes.

Yes. And yes.

Sep 3rd, 2022