Valdespino

Don Gonzalo Oloroso VOS Jerez-Xérès-Sherry Palomino Fino

9.233 ratings
9.311 pro ratings
Jerez, Andalucía, Spain
Palomino Fino
Top Notes For
Johan Larsson

Owner/Sommelier tapasbar

9.3

Wow, hela paletten av doft och smak som förväntas, men intensivare och längre än väntat. Ett stort vin.

Wow, hela paletten av doft och smak som förväntas, men intensivare och längre än väntat. Ett stort vin.

Jul 19th, 2018
Lee Pitofsky

Roasted nuts, mission figs, exotic spices

Roasted nuts, mission figs, exotic spices

Dec 16th, 2017
Beau Carson

Nose of maple syrup and pancakes with nuttiness and salinity.

Nose of maple syrup and pancakes with nuttiness and salinity.

Jul 13th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Lovely wine. Rich and balanced. Nice depth. Longer finish than others.

Lovely wine. Rich and balanced. Nice depth. Longer finish than others.

Sep 25th, 2015
Charlie Abbott

Sommelier Casa Mono

9.1

Same as Solera 1822, but no PX added. Intensely umami

Same as Solera 1822, but no PX added. Intensely umami

Jun 22nd, 2015
Ely Cohn

Nutty, salty, sweet, deep and complex as anything. Finish lasts for a mile. Take one sip an hour so as not to interrupt. Stunning.

Nutty, salty, sweet, deep and complex as anything. Finish lasts for a mile. Take one sip an hour so as not to interrupt. Stunning.

Mar 4th, 2018
Austen Ito

Dry, caramel, nuttiness, brown sugar. Paired perfectly with lamb meatballs and cauliflower au gratin.

Dry, caramel, nuttiness, brown sugar. Paired perfectly with lamb meatballs and cauliflower au gratin.

Dec 17th, 2016
Tyler Lymer

Intense maple sugars lead to burnt toffee/caramel. Dry, and surprisingly bright. Not a heavy mouthfeel for an olorosso, despite how much depth of flavour is present.

Intense maple sugars lead to burnt toffee/caramel. Dry, and surprisingly bright. Not a heavy mouthfeel for an olorosso, despite how much depth of flavour is present.

Apr 27th, 2016
Sergio Licea

Burnt caramel, maple syrup, green apple, fried pecans, saline, eucalyptus, dry tobacco. Full bodied, oily texture, good acid, smooth velvet tannins. Long smoky, nutty finish.

Burnt caramel, maple syrup, green apple, fried pecans, saline, eucalyptus, dry tobacco. Full bodied, oily texture, good acid, smooth velvet tannins. Long smoky, nutty finish.

Jul 13th, 2015
Megan Bauer

I love sherry. That being said this was one of the most complex wines I've ever tasted.

I love sherry. That being said this was one of the most complex wines I've ever tasted.

Jun 21st, 2015