Twomey

Napa Valley Merlot

9.039 ratings
9.07 pro ratings
Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Matt

The oak has really held on and is supportive, some nice density and flesh too

The oak has really held on and is supportive, some nice density and flesh too

Dec 3rd, 2021
Matt Duncan

Beautiful at 10 years. Low alc in a hot year--good mid palate weight with spiced finish. Food pairing ideas abound!

Beautiful at 10 years. Low alc in a hot year--good mid palate weight with spiced finish. Food pairing ideas abound!

May 16th, 2017
Matté

Manager The Wine Cellars

8.2

Powerful, full on fruit here, concentrated blackcurrant, cassis, sweet liquorice and vanilla. Bit of an oak monster though with a fair bit of texture to it.

Powerful, full on fruit here, concentrated blackcurrant, cassis, sweet liquorice and vanilla. Bit of an oak monster though with a fair bit of texture to it.

Jul 29th, 2014
Andy Stabile

Very good. A little complexity showing.

Very good. A little complexity showing.

Sep 30th, 2019
Tim Sarver

Soft not complicated merlot. Simple, nice but not exciting!

Soft not complicated merlot. Simple, nice but not exciting!

Jul 6th, 2015
Michael Lawrence

A wonderful wine for a special birthday dinner at home this evening. Went incredibly well with ribeye, filet, and shrimp. Enjoyed sharing it with the family.

A wonderful wine for a special birthday dinner at home this evening. Went incredibly well with ribeye, filet, and shrimp. Enjoyed sharing it with the family.

Apr 28th, 2015
Jordan Ryan

Dark cocoa notes, cherry after notes

Dark cocoa notes, cherry after notes

Feb 13th, 2015
Zachary Osness

90

Feb 23rd, 2014
Peter Montoleone

Very smooth.

Very smooth.

Feb 15th, 2013
Rodrigo Escudero

Esperando a Loretta!

Esperando a Loretta!

Dec 21st, 2012