Brett, moves into earthy notes of soil, cherry, raspberry, tar and roses.
Brett, moves into earthy notes of soil, cherry, raspberry, tar and roses.
Feb 29th, 2020
Raspberry, cherry, floral, tannins still very present. Piemonte tasting 2022.
Raspberry, cherry, floral, tannins still very present. Piemonte tasting 2022.
Feb 14th, 2022
Bought from an 86 list of a local restaurant. Paired with grilled flank steak. Nice long soft finish. Cherry and earthy notes.
Bought from an 86 list of a local restaurant. Paired with grilled flank steak. Nice long soft finish. Cherry and earthy notes.
Sep 25th, 2020
Expected more. Somewhat corked.
Expected more. Somewhat corked.
Aug 18th, 2020
...this “fog” rocked. ...physical bottle designed to catch sediment in pouring and the darkness of the glass for years and years of storage. This family takes care and it’s reflected in the wine... Novita in NYC...
...this “fog” rocked. ...physical bottle designed to catch sediment in pouring and the darkness of the glass for years and years of storage. This family takes care and it’s reflected in the wine... Novita in NYC...
Jan 17th, 2020
100% nebbiolo. Sour cherry, leather and spices. Fine tannins. Good balance and acidity. Smooth Alto Piemonte wine. Good QPR. This wine needs food.
100% nebbiolo. Sour cherry, leather and spices. Fine tannins. Good balance and acidity. Smooth Alto Piemonte wine. Good QPR. This wine needs food.
Sep 7th, 2019
Dusty fresh sour cherry. Serious but highly drinkable.
Dusty fresh sour cherry. Serious but highly drinkable.
Aug 19th, 2019
Sweet red licorice, underipe strawberry, bit of prune, dried blackberry, cranberry, fresh leather, coffee, mushroom risotto (???).
Big acid and plus plus tannin. Lovely.
Sweet red licorice, underipe strawberry, bit of prune, dried blackberry, cranberry, fresh leather, coffee, mushroom risotto (???).
Big acid and plus plus tannin. Lovely.
Apr 17th, 2019
Developed color, brownish. Red berries, dried fruits and oak. Silky feeling, well balanced tannins and acidity.
Developed color, brownish. Red berries, dried fruits and oak. Silky feeling, well balanced tannins and acidity.
Apr 11th, 2019
Michael had this 4 years ago
Michael had this 4 years ago
Jan 23rd, 2021
Gattinara, Vercelli, Piedmont, Italy
