Torbreck Vintners

Woodcutter's Barossa Valley Shiraz

8.910 ratings
9.01 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Fruit sourced from about 7 sub-regions of the Barossa, dense Ruby with purple hues, aromas of dark fruits, licorice, spice and floral notes, aged for 12 months in well seasoned French oak. On the palate flavors of juicy blackberry and plum with licorice and cacao. Well balanced, good mouthfeel, soft fine tannins, medium+ finish ending with spice, fruit and cacao. Nice value!

Fruit sourced from about 7 sub-regions of the Barossa, dense Ruby with purple hues, aromas of dark fruits, licorice, spice and floral notes, aged for 12 months in well seasoned French oak. On the palate flavors of juicy blackberry and plum with licorice and cacao. Well balanced, good mouthfeel, soft fine tannins, medium+ finish ending with spice, fruit and cacao. Nice value!

1 person found it helpfulDec 17th, 2022
rafal federowicz

wow! what a find! the wine is powerful, it’s bold. dark ruby color. nose is not surprising, black currant, oak. in mouth is so smooth, with plum and black fruits. also oak, licorice with amazingly soft, silky finish. good stuff.

wow! what a find! the wine is powerful, it’s bold. dark ruby color. nose is not surprising, black currant, oak. in mouth is so smooth, with plum and black fruits. also oak, licorice with amazingly soft, silky finish. good stuff.

May 16th, 2023
Kendall Johnson

Jammy, full-bodied #disneydrinks

Jammy, full-bodied #disneydrinks

Jan 29th, 2023
Archie VC

Archie had this 2 months ago

Archie had this 2 months ago

Mar 12th, 2024
Atil Singh

Atil had this a year ago

Atil had this a year ago

Feb 11th, 2023
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Tim had this a year ago

Dec 11th, 2022
Doug Griffin

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Doug had this 2 years ago

Oct 16th, 2022
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Arwen had this 3 years ago

Jul 29th, 2021