Tissot-Maire

Brut Lapiaz Crémant du Jura Pinot Noir - Chardonnay Blend

8.52 ratings
8.21 pro ratings
Jura, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Sipping Fine Wine

A blend of 50/50 Chardonnay and Pinot Noir. Pale lemon with aromas of tart stone fruits, floral and citrus notes. On the palate tart apple, pear and lemon flavors with fine mousse, tiny bubbles flow. Tangy finish, simple Cremant.

A blend of 50/50 Chardonnay and Pinot Noir. Pale lemon with aromas of tart stone fruits, floral and citrus notes. On the palate tart apple, pear and lemon flavors with fine mousse, tiny bubbles flow. Tangy finish, simple Cremant.

1 person found it helpfulNov 3rd, 2019
Mike Ancuta

Came off as very woody almost cedar like. Haven’t had many cremants from this area, could be the style.

Came off as very woody almost cedar like. Haven’t had many cremants from this area, could be the style.

1 person found it helpfulSep 30th, 2019
JeremyC

Pinot and chard. 12%. Pretty simple, easy and dry. TtlW.

Pinot and chard. 12%. Pretty simple, easy and dry. TtlW.

Apr 13th, 2020
Sheri Pattillo

Consulting Sommelier Texas Hill Country

Sheri had this 4 years ago

Sheri had this 4 years ago

Oct 10th, 2020