Thierry et Pascale Matrot

Bourgogne Chardonnay

9.08 ratings
9.41 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Randy Fuller

The Matrot Chardonnay smells of tropical fruit, mainly lemon, lime and pineapple. On the palate, citrus dominates, with great acidity and a creamy mouthfeel coexisting. This is a great Chardonnay, vibrant and youthful, with zip enough for salads, seafoods and white meat.

The Matrot Chardonnay smells of tropical fruit, mainly lemon, lime and pineapple. On the palate, citrus dominates, with great acidity and a creamy mouthfeel coexisting. This is a great Chardonnay, vibrant and youthful, with zip enough for salads, seafoods and white meat.

2 people found it helpfulJan 10th, 2020