The Chard Project

California Chardonnay

8.212 ratings
8.02 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Fiona Spezia

A little buttery, a little sweet, a little smoky. Great value!

A little buttery, a little sweet, a little smoky. Great value!

May 9th, 2016
Jason Adams

Decent. This one drinks better a little warmer. Don't ice it too much or you lose all the depth. Oak and butter started showing at about 62 degrees.

Decent. This one drinks better a little warmer. Don't ice it too much or you lose all the depth. Oak and butter started showing at about 62 degrees.

Oct 7th, 2015
Chris Opdyke

Chris had this 9 years ago

Chris had this 9 years ago

Jul 17th, 2015
Scott Hill

Scott had this 10 years ago

Scott had this 10 years ago

May 13th, 2014
Charlie Ackerly

Charlie had this 9 years ago

Charlie had this 9 years ago

Nov 9th, 2015
Jonghun Kim

Jonghun had this 9 years ago

Jonghun had this 9 years ago

Sep 1st, 2015
Adam Shane

Adam had this 9 years ago

Adam had this 9 years ago

Jul 13th, 2015
William And Gail Braun

William And Gail had this 9 years ago

William And Gail had this 9 years ago

Mar 28th, 2015
Amy Feldman

Amy had this 9 years ago

Amy had this 9 years ago

Jan 11th, 2015
Joe Mongiello

Joe had this 10 years ago

Joe had this 10 years ago

Aug 20th, 2014