Tertre du Moulin

Cuvée Millésime Saint-Émilion Red Bordeaux Blend

8.674 ratings
7.82 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Tyson Escoto

raisiny, minty, slight oak Moderate fruit, moderate tannins raisiny f

raisiny, minty, slight oak Moderate fruit, moderate tannins raisiny f

Nov 29th, 2018
David Ohlson

Tart red cherries pepper finish lingering dusty palate good bottle

Tart red cherries pepper finish lingering dusty palate good bottle

3 people found it helpfulJul 17th, 2015
Louisa Hong

Tjs

Tjs

1 person found it helpfulOct 20th, 2015
Pat Cardamone

Good for the price; smooth and well balanced.

Good for the price; smooth and well balanced.

May 4th, 2016
Ondrej

A little too tart, not great.

A little too tart, not great.

Apr 27th, 2016
Arnaud Namer

Sent le terroir, léger, fruits rouges

Sent le terroir, léger, fruits rouges

Feb 26th, 2016
Julie W

Not sure how I feel about this one, couldn't describe the flavor but the best I can think of is that it's a little grimy. Not smooth but a very very light espresso flavor? Very interesting but not a fan

Not sure how I feel about this one, couldn't describe the flavor but the best I can think of is that it's a little grimy. Not smooth but a very very light espresso flavor? Very interesting but not a fan

Jan 26th, 2016
Cyril

Very disappointed for st Emilion grand cru. Needs to age

Very disappointed for st Emilion grand cru. Needs to age

Dec 24th, 2015
Speaking Easy Podcast

Paired well with New York Strip medium rare, sautéed spinach and onion, toasted sour dough bread, and roasted red potatoes.

Paired well with New York Strip medium rare, sautéed spinach and onion, toasted sour dough bread, and roasted red potatoes.

Dec 14th, 2015
Ben Edwards

Dry, slightly tannic. Good, but probably better with fat.

Dry, slightly tannic. Good, but probably better with fat.

Dec 1st, 2015