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Tercero

Santa Barbara County Mourvèdre Rosé

9.24 ratings
9.11 pro ratings
Santa Barbara County, Central Coast, California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic

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TerceroSanta Barbara County, Central CoastMourvedre
Top Notes For
Eric Urbani
9.1

Wow what texture - Mourvèdre roses ! Foot stomped, stainless cold ferment 3-4 weeks. Really like this rose.

Wow what texture - Mourvèdre roses ! Foot stomped, stainless cold ferment 3-4 weeks. Really like this rose.

May 19th, 2022
Brendan Baker
9.1

Peach skin, cherry, lemon drop ⚡️

Peach skin, cherry, lemon drop ⚡️

Jul 6th, 2021
Louis Joseph
9.3

Such an amazing wine, so bright and sharp with a very nice margarita-esque salinity, could drink this all day everyday.

Such an amazing wine, so bright and sharp with a very nice margarita-esque salinity, could drink this all day everyday.

May 27th, 2021
Joe Estrada
9.4

Really fresh & unique Rose

Really fresh & unique Rose

Apr 27th, 2021