This 100% Sangiovese wine, which was aged in oak for 2 years (12 months French oak and 12 months Slavonian oak), I noticed a clear deep Ruby red color with aromas of complex red fruits and sweet spice. The palate revealed a full-bodied wine with medium acidity, silky tannins and a slight warmth of alcohol present. The ripe fruit flavors of cherry and berries are layered with flavors. Some cacao and tobacco appear on the long earthy finish. Tighter than 2010. Tasting Sample.
This 100% Sangiovese wine, which was aged in oak for 2 years (12 months French oak and 12 months Slavonian oak), I noticed a clear deep Ruby red color with aromas of complex red fruits and sweet spice. The palate revealed a full-bodied wine with medium acidity, silky tannins and a slight warmth of alcohol present. The ripe fruit flavors of cherry and berries are layered with flavors. Some cacao and tobacco appear on the long earthy finish. Tighter than 2010. Tasting Sample.
1 person found it helpfulJul 13th, 2016
Пыль, кожа, замша, вишня. Тело легкое, танины плотные, вишня, миндаль, замша. 16/20 (89/100)
Пыль, кожа, замша, вишня. Тело легкое, танины плотные, вишня, миндаль, замша. 16/20 (89/100)
Jun 16th, 2014
Montalcino, Siena, Tuscany, Italy
