Tenuta San Guido

Le Difese Toscana Cabernet Sauvignon Sangiovese

8.874 ratings
8.83 pro ratings
Tuscany, Italy
Cabernet Sauvignon, Sangiovese
Top Notes For
Tom Kobylarz

70% Cabernet Sauvignon, 30% Sangiovese
Cherry, currants, smoke, rose and tar, Asian spice, and some savory notes. Elegant and bright on the palate, citrus and red fruits, juicy and fresh acidity. Medium bodied and a medium grain tannic structure.

70% Cabernet Sauvignon, 30% Sangiovese
Cherry, currants, smoke, rose and tar, Asian spice, and some savory notes. Elegant and bright on the palate, citrus and red fruits, juicy and fresh acidity. Medium bodied and a medium grain tannic structure.

Jul 12th, 2017
Costas Constantinides

Thought this was great

Thought this was great

Mar 6th, 2021
Raj Ajrawat

Lovely Earth and mineral tones!

Lovely Earth and mineral tones!

Sep 26th, 2020
Joshua Chan

Medium to dark garnet. In the nose, granite, dark cherries, raspberries. In the mouth, same dark bitter cherries. Medium acidity. Finish is medium to medium long. Tannins are nicely resolved.

Medium to dark garnet. In the nose, granite, dark cherries, raspberries. In the mouth, same dark bitter cherries. Medium acidity. Finish is medium to medium long. Tannins are nicely resolved.

Jun 12th, 2020
Navin Budhwani

Solid. Great for a Friday night at home

Solid. Great for a Friday night at home

May 17th, 2020
Susi Steiner

Do, 31.10.2019: nach Kaktus reinstellen...

Do, 31.10.2019: nach Kaktus reinstellen...

Oct 31st, 2019
Susi Steiner

Do, 12.9.2019 m Markus B

Do, 12.9.2019 m Markus B

Sep 12th, 2019
Paul Jakubowski

Better than expected. Light bodied with strawberry elements. Almost like a Morgon. Solid for the price point on a restaurant menu, but not really my style.

Better than expected. Light bodied with strawberry elements. Almost like a Morgon. Solid for the price point on a restaurant menu, but not really my style.

Jun 21st, 2019
Andrew Liguori

Tart cherry and strawberry rhubarb. Moderate tannin and body. Flank steak and chimichurri.

Tart cherry and strawberry rhubarb. Moderate tannin and body. Flank steak and chimichurri.

Apr 7th, 2019
Makoto Someya

I tasted 2015 this time. Feel good. Cherry, tanning. @350/G, boboli, 190326

I tasted 2015 this time. Feel good. Cherry, tanning. @350/G, boboli, 190326

Mar 26th, 2019