Tenuta Caparzo

Riserva Brunello di Montalcino Sangiovese

9.27 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Matthew Hughes

A strong offering

A strong offering

Nov 6th, 2021
The Geek

Yumm yummy in my tummy. Delicious and drinking really well now. Still has that nice cherry and blackberry that a regular Brunello has, but with more weight. And really nice herbal, cedar overtones.

Body: Medium+
Acidity: Medium
Tannin: Medium
Typicity: High

millennialwinegeek.com

Yumm yummy in my tummy. Delicious and drinking really well now. Still has that nice cherry and blackberry that a regular Brunello has, but with more weight. And really nice herbal, cedar overtones.

Body: Medium+
Acidity: Medium
Tannin: Medium
Typicity: High

millennialwinegeek.com

Jun 8th, 2020
Narun P

This is the latest addition to the Riserva lineup from this venerable winery on the hillside slope just north of Montalcino. And it isn't going to let anybody down. Deep and dark appearance. With a few hours of air, the wine emits incredibly opulent aromas of crushed blackberry, and plum seasoned with Italian spices and nutty new wood smell. On the palate, it's full bodied, medium acidity. Brooding and chewy. It packs a lot of complex oral sensations of more black fruits, chocolate, hazelnut, with a bit of soil tone minerality. If you have just one bottle, keep it at least until 2021. If you have more than one, you may let your curiosity runs wild and pop one now. Otherwise, the best should come round in 10-15 years time. 91+

This is the latest addition to the Riserva lineup from this venerable winery on the hillside slope just north of Montalcino. And it isn't going to let anybody down. Deep and dark appearance. With a few hours of air, the wine emits incredibly opulent aromas of crushed blackberry, and plum seasoned with Italian spices and nutty new wood smell. On the palate, it's full bodied, medium acidity. Brooding and chewy. It packs a lot of complex oral sensations of more black fruits, chocolate, hazelnut, with a bit of soil tone minerality. If you have just one bottle, keep it at least until 2021. If you have more than one, you may let your curiosity runs wild and pop one now. Otherwise, the best should come round in 10-15 years time. 91+

May 10th, 2017
Robert Kobel

Robert had this a year ago

Robert had this a year ago

May 18th, 2021
Simon Wathier

Simon had this 2 years ago

Simon had this 2 years ago

Aug 13th, 2020
Tierney H

Tierney had this 3 years ago

Tierney had this 3 years ago

Apr 14th, 2019
Hai Dan Fan

Hai Dan had this 5 years ago

Hai Dan had this 5 years ago

Dec 25th, 2017