Tatomer

Santa Barbara County Pinot Noir

9.07 ratings
9.01 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Hohnke

Classic Santa Barbara. Light but with good flavor concentration, umami richness, and a soft finish. Almost creamy. 12 months in 15% new French oak. All sustainable and organic vineyards.

Classic Santa Barbara. Light but with good flavor concentration, umami richness, and a soft finish. Almost creamy. 12 months in 15% new French oak. All sustainable and organic vineyards.

Mar 15th, 2023
Kamall

Solid. Excellent QPR

Solid. Excellent QPR

May 12th, 2023
Dave Parker

Dave had this 10 months ago

Dave had this 10 months ago

Jul 22nd, 2024
Mak Inada

Mak had this 10 months ago

Mak had this 10 months ago

Jul 15th, 2024
Dave Parker

Dave had this a year ago

Dave had this a year ago

Jun 24th, 2024
Dave Parker

Dave had this a year ago

Dave had this a year ago

May 14th, 2024
Dave Parker

Dave had this 2 years ago

Dave had this 2 years ago

Jul 24th, 2023