Talley Vineyards

Rincon Vineyard Pinot Noir

9.212 ratings
9.17 pro ratings
Arroyo Grande Valley, Central Coast, California, USA
Pinot Noir
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Brad Ely

Blackberry, ripe cherry, forest floor, mushroom, chocolate, fresh brownies. In its prime

Blackberry, ripe cherry, forest floor, mushroom, chocolate, fresh brownies. In its prime

1 person found it helpfulJul 2nd, 2014
Jeffrey Bragman

President at WINEPSYCH

9.2

Magnum

Magnum

Oct 21st, 2016
C. Cole

Two of two bottles, had with sushi. Dark stone fruits and stone. Wonderful complement to all dishes.

Two of two bottles, had with sushi. Dark stone fruits and stone. Wonderful complement to all dishes.

Nov 20th, 2022
Julia Indik

Wonderful spice on the nose with flavors of cherries and pomegranate and a beautiful finish. 2009 vintage that we lived before and still do

Wonderful spice on the nose with flavors of cherries and pomegranate and a beautiful finish. 2009 vintage that we lived before and still do

Jun 11th, 2016
Julia Indik

Subtle aroma of spice and flowers with flavors of cherries and pomegranate. Moderate acidity that blends the flavors into a long finish

Subtle aroma of spice and flowers with flavors of cherries and pomegranate. Moderate acidity that blends the flavors into a long finish

Dec 27th, 2015
Jeffrey Bragman

President at WINEPSYCH

9.1

Jeffrey had this 6 years ago

Jeffrey had this 6 years ago

Oct 9th, 2018
Jeffrey Bragman

President at WINEPSYCH

9.1

Jeffrey had this 6 years ago

Jeffrey had this 6 years ago

Jul 12th, 2018
WineMascot

WineMascot had this 7 years ago

WineMascot had this 7 years ago

Dec 13th, 2016
Darren Delmore

Darren had this 9 years ago

Darren had this 9 years ago

Feb 17th, 2015
Izek Jasper

Izek had this 10 years ago

Izek had this 10 years ago

Jul 11th, 2014