Soter Vineyards

Mineral Springs Pinot Noir

9.11 ratings
9.11 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

81% Pinot Noir and 19% Chardonnay, pale salmon color with aromas of red berry, tropical fruit and floral notes. On the palate flavors of cherry, raspberry and strawberry with citrus zest, vivid acidity, light mousse with medium toasty yeast finish. Nice!

81% Pinot Noir and 19% Chardonnay, pale salmon color with aromas of red berry, tropical fruit and floral notes. On the palate flavors of cherry, raspberry and strawberry with citrus zest, vivid acidity, light mousse with medium toasty yeast finish. Nice!

May 5th, 2024