Siro Pacenti
Pelagrilli Brunello di Montalcino Sangiovese
Montalcino, Siena, Tuscany, Italy
2011 vintage, medium plus tannin, medium acidity, well structure, on the nose secondary aroma is coming out, forest floor, dried violet, can def age longer. Great value too.
2011 vintage, medium plus tannin, medium acidity, well structure, on the nose secondary aroma is coming out, forest floor, dried violet, can def age longer. Great value too.
1 person found it helpfulFeb 23rd, 2016
Aromatically closed. This had a riper fruit character, and the aging in French barrique made it richer on the palate. While I think it's good,I'm a much bigger fan of more traditional Brunello. This doesn't have the aromatic complexity that Sangiovese is so famous for.
Aromatically closed. This had a riper fruit character, and the aging in French barrique made it richer on the palate. While I think it's good,I'm a much bigger fan of more traditional Brunello. This doesn't have the aromatic complexity that Sangiovese is so famous for.
Feb 16th, 2017
Solid Brunello with an earthy nose and leathery flavor. Nothing special and a little pricey, but a classic Brunello.
Solid Brunello with an earthy nose and leathery flavor. Nothing special and a little pricey, but a classic Brunello.
Apr 2nd, 2017Rose, cherry tart, jalapeño, full body, damp earth.
Rose, cherry tart, jalapeño, full body, damp earth.
Jan 13th, 2017
Decanted 2+ hours. Color Ruby and cut glass--bright in the glass. Nose is highly perfumed, sweet, flower petals, sugar candy. Slides over the tongue and is light bodied and tannic. Cherry, mushroom or forest floor, flowers on the palate. Fun.
Decanted 2+ hours. Color Ruby and cut glass--bright in the glass. Nose is highly perfumed, sweet, flower petals, sugar candy. Slides over the tongue and is light bodied and tannic. Cherry, mushroom or forest floor, flowers on the palate. Fun.
Dec 23rd, 2016




