Simonnet-Febvre

Chablis Chardonnay

8.955 ratings
8.96 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

This is totally hitting the spot after a long day of ups and downs.

This is totally hitting the spot after a long day of ups and downs.

2 people found it helpfulJan 27th, 2016
Andrew Lohse

Green apple. Floral, dry+ with a lively mouthfeel. Complicated finish.

Green apple. Floral, dry+ with a lively mouthfeel. Complicated finish.

May 4th, 2017
Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

8.9

Great value 2014 vintage

Great value 2014 vintage

Aug 17th, 2016
Dawson Hettrick

Light and refreshing. Lots of lemon and tart apple. Mineral notes and leather on back of tongue. High acidity lends well to small amount of sweetness in a mostly dry wine.

Light and refreshing. Lots of lemon and tart apple. Mineral notes and leather on back of tongue. High acidity lends well to small amount of sweetness in a mostly dry wine.

Mar 9th, 2022
Alicen Blanchard

With coq au vin perfection on a Monday night

With coq au vin perfection on a Monday night

Nov 14th, 2017
Greg Parr

Good not great.

Good not great.

Jul 7th, 2017
Victor DiCarlo

Sampled at Woods restaurant on colborne.

Sampled at Woods restaurant on colborne.

Jun 22nd, 2017
Christopher Adams

Light and citrusy. Great with whitefish.

Light and citrusy. Great with whitefish.

Jun 20th, 2017
Adam Nesto

Not as good as the Italian white before.

Not as good as the Italian white before.

Apr 6th, 2017
Levi Joseph Dawson

Only had a sip, but it kept an amazing party moving late into the night so I automatically like it more than I dislike it.

Only had a sip, but it kept an amazing party moving late into the night so I automatically like it more than I dislike it.

Jan 21st, 2017